City BBQ logo

Restaurant Staff / Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

opportunities for raises twice a year
Free BBQ meals
employee discount
free uniforms
Slip-resistant shoes
Vacation pay
401k Match
Scholarship Opportunity
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance

Job Description

City Barbeque is a renowned fast-casual restaurant chain dedicated to serving authentic American barbecue with a strong commitment to quality, hospitality, and team values. With a focus on delivering a memorable dining experience, City Barbeque combines traditional barbecue recipes with exceptional customer service to create happiness not only for their guests but also for their team members. The company emphasizes four core values: Safety First, Treat others with integrity, fairness and respect, Deliver quality without sacrifice, and Produce profit and cash flow for long-term value. These principles guide every aspect of their operations, ensuring a safe, fair, and productive environment for employees and customers alike.

The opportunity at City Barbeque for BOH (Back of House) positions is ideal for individuals passionate about food preparation and delivering the best barbecue experience. Roles available include Prep Cook, Boards (the barbecue term for meat carvers), Pits (those working the smokers), and Dish Washer. Employees in these positions work collaboratively in a fast-paced setting, maintaining high standards for food safety and quality while preparing dishes and managing kitchen stations effectively. City Barbeque encourages team-oriented individuals who can work independently, cross-train across multiple stations, and consistently follow recipes and sanitation protocols.

The company culture fosters a spirit of backyard hospitality and teamwork, where every team member contributes positively toward guest satisfaction and efficient operation. Employees are expected to arrive punctually, accurately report their time, and engage in daily tasks such as food preparation for both hot and cold items, catering order fulfillment, and rigorous cleaning. The role also demands a positive attitude, initiative, and a willingness to support fellow teammates, contributing to a welcoming and productive work environment.

City Barbeque is proud to offer a competitive benefits package designed to provide substantial value and support to its employees. Benefits include opportunities for raises twice a year, free barbecue meals up to a $2,400 annual value, a 25% discount on food when not working, free uniforms and slip-resistant shoes, vacation pay, a 401(k) match up to 4% of salary, an annual scholarship opportunity valued at $3,000, flexible scheduling, and medical, dental, and vision insurance after 60 days for qualifying employees. This comprehensive package reflects City Barbeque's commitment to the long-term wellbeing and professional growth of its team members.

For individuals seeking a rewarding career that blends culinary skills with exceptional service and teamwork, City Barbeque offers a dynamic and supportive environment. The company actively participates in E-Verify to ensure compliance with federal employment verification regulations, underscoring its commitment to legal and ethical hiring practices. Whether you are starting your career or looking to advance within the restaurant industry, City Barbeque provides the resources, training, and community to thrive as part of a respected brand known for America’s best BBQ and outstanding work culture.

Job Requirements

  • High school diploma or equivalent
  • Prior experience working in a kitchen or food service setting preferred
  • Ability to stand for extended periods during shifts
  • Ability to lift moderate weights
  • Flexibility to work various shifts including weekends and holidays
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow safety protocols and company policies

Job Qualifications

  • High school diploma or equivalent
  • Experience in food preparation or kitchen environment preferred
  • Ability to follow recipes and sanitation procedures accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Willingness to cross-train on various kitchen stations
  • Positive attitude and strong work ethic

Job Duties

  • Arrive on time for each shift and practice proper time reporting
  • Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
  • Work in collaboration to prepare take out and catering orders in a timely fashion
  • Follow station checklists and cleaning lists consistently and thoroughly
  • Provide a positive attitude when interacting with teammates and guests
  • Cross-train and work multiple stations as needed
  • Maintain high standards for food preparation and sanitation

Job Criteria

Experience

Entry Level (1-2 years)


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