Restaurant Staff

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $7.25 - $14.00

Work Schedule

Standard Hours

Benefits

flexible schedule

Employee Discounts

Training opportunities

Supportive team environment

Career growth potential

Job Description

Wendy's is a leading global fast-food restaurant chain known for its fresh, high-quality menu featuring signature items such as square-shaped beef patties, salads, and desserts. Founded in 1969, Wendy's has grown to become a staple in the quick-service restaurant industry with a focus on delivering consistent customer satisfaction through its commitment to quality, service, and cleanliness. The Provo location operates within this well-established network, adhering to the brand's standards while serving the local community in Utah. This restaurant balances efficiency with a welcoming atmosphere, ensuring guests enjoy a positive dining experience in a clean and inviting environment.

The Restaurant Staff role at Wendy's in Provo is a dynamic position designed for individuals who thrive in a fast-paced setting and are passionate about customer service. Whether hired full time or part time, team members play an essential role in meeting and exceeding hospitality and service standards. As a Restaurant Staff team member, you will be responsible for various duties that promote a safe, clean, and efficient workplace. These include maintaining product quality, assisting with stocking and preparation, cleaning dining and service areas, and adhering to stringent safety procedures. Communication with management is key, particularly regarding scheduling, equipment issues, and customer concerns, ensuring that the restaurant runs smoothly.

This role demands a strong work ethic, attention to detail, and the willingness to learn and grow within the company. The successful candidate will demonstrate teamwork, fiscal responsibility in handling company assets, and uphold high standards of cleanliness, hygiene, and health. Opportunities to assume additional responsibilities and contribute to the overall success of the team are encouraged, making this position a great fit for individuals looking to develop their skills in the hospitality industry. Recruits can expect a supportive work environment where customer satisfaction and operational excellence are top priorities, whether they seek full-time employment or a part-time schedule to complement other commitments.

Job Requirements

a high school diploma or equivalent or higher preferred but not required
strong work ethic and willingness to learn
demonstrated ability to work in a team environment

Job Qualifications

a high school diploma or equivalent or higher preferred but not required
strong work ethic and willingness to learn
demonstrated ability to work in a team environment

Job Duties

effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions
follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage
ensure all products are stocked, maintained, and prepared according to company quality standards
maintain a clean, safe working environment
clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units
demonstrate fiscal responsibility with all company assets by following company cash handling policies
demonstrate ability to be a team player by contributing to the team's success and communicating effectively with other customer service representatives
assume additional responsibilities as assigned
maintain or exceed standards of appearance, cleanliness, hygiene, and health standards
frequent washing of hands