Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
wellness programs
Job Description
BENCHMARK is a distinguished hospitality company known for operating luxury hotels and resorts across the United States. Among its portfolio is the iconic Arizona Biltmore in Phoenix, AZ, a historic resort that combines elegant architecture with top-tier amenities and exceptional service. BENCHMARK is committed to delivering outstanding guest experiences by maintaining the highest standards in all aspects of hospitality, including culinary services. The Arizona Biltmore is celebrated for its refined dining options, attracting both local patrons and travelers seeking exquisite cuisine in a sophisticated setting.
The Restaurant Sous Chef position at the Arizona Biltmore represents an exciting opportunity within a prestigious hotel environment. This role is vital in maintaining the quality and consistency that guests expect from a luxury property. The Sous Chef will play a key role in supervising food production, ensuring that every dish meets the highest standards of taste and presentation. In addition, the Sous Chef will lead and support the culinary team through effective training and mentorship, fostering a collaborative atmosphere focused on excellence. The role includes conducting line checks to maintain operational efficiency and quality control, collaborating with the Executive Chef on creative menu development, and managing day-to-day kitchen operations with precision and professionalism.
Candidates for this role should bring 4-5 years of experience working in hotel kitchens, coupled with prior supervisory experience, underscoring their ability to lead a dynamic team in a fast-paced environment. The position offers significant growth opportunities, allowing motivated individuals to advance their careers within BENCHMARK's extensive network of luxury properties. Benefitting from a supportive company culture that values high performance and innovation, the successful candidate will contribute meaningfully to the culinary reputation of the Arizona Biltmore while enhancing their own professional development in the hospitality industry.
The Restaurant Sous Chef position at the Arizona Biltmore represents an exciting opportunity within a prestigious hotel environment. This role is vital in maintaining the quality and consistency that guests expect from a luxury property. The Sous Chef will play a key role in supervising food production, ensuring that every dish meets the highest standards of taste and presentation. In addition, the Sous Chef will lead and support the culinary team through effective training and mentorship, fostering a collaborative atmosphere focused on excellence. The role includes conducting line checks to maintain operational efficiency and quality control, collaborating with the Executive Chef on creative menu development, and managing day-to-day kitchen operations with precision and professionalism.
Candidates for this role should bring 4-5 years of experience working in hotel kitchens, coupled with prior supervisory experience, underscoring their ability to lead a dynamic team in a fast-paced environment. The position offers significant growth opportunities, allowing motivated individuals to advance their careers within BENCHMARK's extensive network of luxury properties. Benefitting from a supportive company culture that values high performance and innovation, the successful candidate will contribute meaningfully to the culinary reputation of the Arizona Biltmore while enhancing their own professional development in the hospitality industry.
Job Requirements
- 4-5 years of experience in hotel kitchens
- supervisory experience
- ability to work in a fast-paced environment
- culinary training or education preferred
- strong leadership qualities
- excellent communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- 4-5 years of experience in hotel kitchens
- previous supervisory experience
- strong leadership skills
- knowledge of culinary best practices
- ability to train and mentor staff
- excellent organizational skills
- effective communication skills
Job Duties
- Supervise food production
- oversee the culinary team
- train kitchen staff
- conduct line checks
- collaborate on menu development
- manage kitchen operations efficiently
- ensure high-quality dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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