Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
bonus plan
Team-oriented work environment
Career growth opportunities
Job Description
Noble Crust is a well-established full-service restaurant concept that masterfully combines the essence of fine Italian cooking with vibrant Southern ingredients. Nestled in a polished yet approachable setting, the restaurant prides itself on featuring locally grown seasonal ingredients that bring a fresh and innovative twist to traditional Italian dining. This unique blend offers diners a memorable culinary experience that balances authenticity with creativity, making Noble Crust a destination for both casual meals and special occasions. With an emphasis on quality, community, and growth, Noble Crust continually seeks dedicated professionals to join its dynamic team and contribute to its expanding success.
Job Requirements
- Minimum of two years of full service kitchen management experience
- Experience in polished or upscale casual dining
- Proven culinary expertise in a from-scratch kitchen
- Ability to develop local and seasonal menu options
- Strong team leadership and motivation skills
- Competence in managing food costs and ordering
- Flexibility to work various shifts as required
Job Qualifications
- At least two years of full-service kitchen management experience
- Experience in a polished or upscale casual dining environment
- Proven ability to work in a from-scratch culinary-driven kitchen
- Experience developing locally inspired and seasonal menu options
- Strong leadership and team management skills
- Knowledge of food cost management and inventory ordering
- Culinary degree or related certification preferred
Job Duties
- Manage restaurant back of house and kitchen teams
- Collaborate with senior restaurant management on operational duties
- Develop culinary-focused local menu options
- Train, develop, and motivate culinary team members
- Manage food costs and supervise menu ordering
- Ensure food quality and consistency
- Maintain kitchen sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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