Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program
Hilton Shares employee stock purchase program
maternity and parental leave
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton New Orleans Riverside is a prestigious hotel offering an unparalleled combination of luxury accommodations and exceptional hospitality in the heart of New Orleans. Featuring 1,622 upscale rooms, 137,000 square feet of elegant event space, and multiple unique dining experiences, including the renowned Drago's Seafood, Hilton New Orleans Riverside stands as a beacon of excellence in the hospitality industry. The hotel seamlessly blends the rich culture and vibrant energy of New Orleans with world-class amenities and service standards to create memorable guest experiences. Hilton as a global brand has earned a reputation for quality, innovation, and leadership in the lodging... Show More
Job Requirements
- Full-time availability including nights, weekends and holidays
- Previous experience working in a high-volume culinary environment
- Ability to train and develop team members
- Strong interpersonal and communication skills
- Commitment to upholding food safety and sanitation standards
- Ability to work under pressure and meet deadlines
- Willingness to support the mission and values of Hilton
Job Qualifications
- Experience in fine dining and various cuisine styles
- Strong leadership and team development skills
- Ability to thrive in a high-volume environment
- Passion for culinary excellence and innovation
- Positive approach to hospitality leadership
- Culinary degree or equivalent professional experience
Job Duties
- Lead daily culinary production including preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, cost controls and overall profitability
- Perform general management duties including systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
- Create and implement new menus and individual food items under the direction of Drago's
- Visually inspect, select and use quality food and beverage products including fruits, vegetables, meats, fish and spices
- Monitor and develop team member performance including supervision, professional development, counseling, evaluations, scheduling, assigning work and delivering recognition and reward
- Assist the Chef in recruitment, interviewing and training of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter