Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program
Hilton Shares employee stock purchase program
maternity and parental leave
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton New Orleans Riverside is a premier hotel located in the vibrant heart of New Orleans, Louisiana. Featuring 1,622 luxurious guest rooms, it also boasts 137,000 square feet of versatile event space, making it the ultimate destination for leisure travelers, business conferences, weddings, and special events. The hotel also offers several distinctive dining options, including Drago's Seafood, a renowned establishment known for its fresh and innovative seafood cuisine. Hilton New Orleans Riverside is recognized for its commitment to excellence and hospitality, delivering impeccable services and memorable experiences to its guests. The property seamlessly combines southern charm with modern amenities to... Show More
Job Requirements
- Full-time availability including nights, weekends, and holidays
- Previous experience in a supervisory culinary role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced, high-volume environment
- Strong organizational and multitasking skills
- Culinary degree or equivalent experience
- Positive attitude and leadership approach
Job Qualifications
- Experience in fine dining and various cuisine styles
- Strong leadership and team-building skills
- Ability to thrive in a high-volume kitchen environment
- Culinary training or degree preferred
- Proven ability to manage food quality and safety standards
- Excellent interpersonal and communication skills
- Passion for hospitality and guest service excellence
Job Duties
- Lead daily culinary production including meal preparation and presentation
- Ensure compliance with safety and sanitation standards
- Manage team member productivity and performance
- Control food costs and oversee department profitability
- Perform general management duties such as budgeting, forecasting, and report generation
- Collaborate with Chef to create and implement new menus and food items
- Monitor and develop team performance through training, supervision, and evaluations
- Assist in recruitment, interviewing, and training of new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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