Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Stock Purchase Program
Mental Health Resources
Flexible work shifts
Job Description
Hilton New Orleans Riverside is a prestigious full-service hotel located in the vibrant city of New Orleans. Known for its prime location along the Mississippi River, this iconic establishment boasts 1,622 luxurious rooms, 137,000 square feet of versatile event space, and a variety of exceptional dining options designed to cater to a diverse clientele. As part of Hilton's renowned global hospitality network, Hilton New Orleans Riverside commits to delivering world-class guest experiences marked by comfort, style, and Southern charm. The hotel attracts both leisure and business travelers, hosting conferences, weddings, and special events with high standards of service and elegance.
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Job Requirements
- Full availability including nights, weekends, and holidays
- Passion for culinary excellence and hospitality
- Ability to work in a fast-paced environment
- Strong communication skills
- Commitment to team development and leadership
- Experience with menu development and food cost control
- Eligibility to work in the location
Job Qualifications
- Proven experience in a high-volume culinary environment
- Fine dining experience with knowledge of various cuisine styles
- Strong leadership and interpersonal skills
- Ability to train and develop team members
- Excellent organizational and multitasking abilities
- Knowledge of food safety and sanitation regulations
- Culinary degree or relevant certification preferred
Job Duties
- Lead daily culinary production including meal preparation and presentation
- Ensure compliance with safety and sanitation standards
- Manage team member productivity and performance
- Control food costs and contribute to overall profitability
- Perform general management duties including budget, forecasting, and reporting
- Create and implement new menus and food items
- Monitor and develop team member performance including training and evaluations
- Assist in recruitment, interviewing, and training of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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