Restaurant Sous Chef Busy Upscale Restaurant

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $80,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

bonus structure

growth opportunities

Paid Time Off

leadership role

Job Description

We are a high-performing restaurant group known for our commitment to culinary excellence and a scratch kitchen philosophy that values quality and integrity in every dish. Our restaurants operate in a fast-paced, high-volume environment where only the best standards are acceptable. We pride ourselves on creating a vibrant, dynamic workplace where creativity, passion for food, and leadership come together to deliver exceptional dining experiences. Our team culture emphasizes collaboration, innovation, and continuous improvement, making our establishments a sought-after destination for food lovers and a great place for culinary professionals to grow.

We are currently seeking a dedicated and experien... Show More

Job Requirements

minimum of 3 years experience in a sous chef role
experience managing high-volume scratch kitchens
leadership skills to manage and motivate a team
proficiency with kitchen financials such as profit and loss statements
ability to maintain composure under pressure
dedication to quality and safety standards

Job Qualifications

3 to 5 years of experience as a sous chef
proven ability to run high-volume scratch kitchens
strong leadership and team management skills
experience with kitchen financials including P and L, food cost and labor control
ability to execute under pressure
commitment to maintaining high standards