Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
bonus structure
growth opportunities
Paid Time Off
leadership role
Job Description
We are a high-performing restaurant group known for our commitment to culinary excellence and a scratch kitchen philosophy that values quality and integrity in every dish. Our restaurants operate in a fast-paced, high-volume environment where only the best standards are acceptable. We pride ourselves on creating a vibrant, dynamic workplace where creativity, passion for food, and leadership come together to deliver exceptional dining experiences. Our team culture emphasizes collaboration, innovation, and continuous improvement, making our establishments a sought-after destination for food lovers and a great place for culinary professionals to grow.
We are currently seeking a dedicated and experienced Sous Chef to join our team and take a leading role in managing our scratch kitchen operations. This is not just any cooking role—this is a culinary commander position where you will have the opportunity to lead a talented kitchen team, drive operational excellence, and uphold the highest standards of food preparation and presentation. As a Sous Chef within our group, you will play an integral part in the success of our restaurants by overseeing day-to-day kitchen functions, managing inventory, and maintaining strict control over food quality, labor costs, and kitchen safety.
The ideal candidate will bring 3 to 5 years of proven success in similar roles within high-volume kitchens. Experience running scratch kitchens without shortcuts or compromises is essential. Your leadership will be key to motivating and guiding the kitchen team to meet and exceed performance goals. Additionally, you will have full command of kitchen financials, including Profit and Loss statements, food cost management, and labor control. The role demands someone who remains cool under pressure, possesses sharp execution skills, and has a relentless focus on upholding standards.
We offer a competitive base salary ranging from $72,000 to $80,000 annually, complemented by an aggressive bonus structure that rewards high performance. Our benefits package includes comprehensive medical coverage and opportunities for professional growth within an expanding restaurant group. This position provides a unique chance to take full control of your kitchen, leading with purpose, pride, and ownership. If you are ready to step up and make a significant impact in a thriving culinary environment, we encourage you to apply today.
We are currently seeking a dedicated and experienced Sous Chef to join our team and take a leading role in managing our scratch kitchen operations. This is not just any cooking role—this is a culinary commander position where you will have the opportunity to lead a talented kitchen team, drive operational excellence, and uphold the highest standards of food preparation and presentation. As a Sous Chef within our group, you will play an integral part in the success of our restaurants by overseeing day-to-day kitchen functions, managing inventory, and maintaining strict control over food quality, labor costs, and kitchen safety.
The ideal candidate will bring 3 to 5 years of proven success in similar roles within high-volume kitchens. Experience running scratch kitchens without shortcuts or compromises is essential. Your leadership will be key to motivating and guiding the kitchen team to meet and exceed performance goals. Additionally, you will have full command of kitchen financials, including Profit and Loss statements, food cost management, and labor control. The role demands someone who remains cool under pressure, possesses sharp execution skills, and has a relentless focus on upholding standards.
We offer a competitive base salary ranging from $72,000 to $80,000 annually, complemented by an aggressive bonus structure that rewards high performance. Our benefits package includes comprehensive medical coverage and opportunities for professional growth within an expanding restaurant group. This position provides a unique chance to take full control of your kitchen, leading with purpose, pride, and ownership. If you are ready to step up and make a significant impact in a thriving culinary environment, we encourage you to apply today.
Job Requirements
- minimum of 3 years experience in a sous chef role
- experience managing high-volume scratch kitchens
- leadership skills to manage and motivate a team
- proficiency with kitchen financials such as profit and loss statements
- ability to maintain composure under pressure
- dedication to quality and safety standards
Job Qualifications
- 3 to 5 years of experience as a sous chef
- proven ability to run high-volume scratch kitchens
- strong leadership and team management skills
- experience with kitchen financials including P and L, food cost and labor control
- ability to execute under pressure
- commitment to maintaining high standards
Job Duties
- lead the kitchen team and manage daily operations
- oversee food preparation in a high-volume scratch kitchen
- maintain strict food quality and safety standards
- manage kitchen inventory and control food costs
- monitor labor costs and optimize staff scheduling
- ensure compliance with health and safety regulations
- support training and development of kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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