Restaurant Sous Chef / Assistant Kitchen Manager

Urban Plates is a vibrant and fast-growing restaurant company founded in 2011 in Del Mar, California by two food industry veterans passionate about changing the way the world eats. Frustrated by the compromises they encountered when dining out, they created Urban Plates to offer craveable food cooked from scratch with fresh, high-quality ingredients that are sustainably grown and ethically treated. With 22 locations throughout California, Urban Plates has become a beloved place for guests who value fresh, wholesome meals made to order at reasonable prices. The company emphasizes a culture of care, inclusion, and a commitment to building a supportive workplace where team members can grow personally and professionally. Urban Plates prides itself on its no-compromise kitchen philosophy and strives to be a great place to work while delivering excellent dining experiences to its customers.

The role of Restaurant Sous Chef / Assistant Kitchen Manager at Urban Plates is a key leadership position responsible for assisting the Executive Kitchen Manager in overseeing all culinary operations within the restaurant. This position is directly accountable for maintaining the high standards of food quality and kitchen execution that Urban Plates is known for. The Sous Chef plays an integral part in driving operational efficiency, ensuring consistency, and fostering a collaborative environment among the back-of-house team members, which includes prep cooks, line cooks, and junior chefs. Working in a state-of-the-art kitchen with advanced equipment such as Rational Ovens, blast chillers, and Kitchen Display Systems, the Sous Chef must be adept at managing inventory, controlling food costs, and leveraging technology platforms to optimize kitchen workflow and productivity. With a salary range of $65,000 to $72,000 per year, inclusive of bonuses, this full-time position offers a competitive compensation package aligned with performance and business growth. Beyond financial rewards, the role offers exceptional work-life balance, including no late nights, two days off per week, and extensive benefits. The company also provides a comprehensive 9-week paid management training program in a certified training restaurant, setting the stage for long-term career development and advancement within Urban Plates. Candidates who join Urban Plates as a Sous Chef can expect a fulfilling and dynamic work environment committed to excellence, growth, and meaningful impact in the culinary industry.