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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Discounted meals
Job Description
Boqueria4 Restaurant is a renowned Spanish tapas restaurant group with a vibrant presence across the East Coast, including key metropolitan areas such as New York City, Washington DC, Chicago, Nashville, Boston, West Hartford, and soon Atlanta. Founded on the inspiration of the lively atmosphere of Barcelona4 'Kioskos' adjacent to the well-known market 'El Mercado de la Boqueria,' this brand offers guests a unique culinary experience centered around authentic Spanish tapas and small plates. Boqueria4 is celebrated for its open kitchen concept that produces a variety of classic and seasonally inspired dishes designed explicitly for sharing, creating a convivial dining ambiance... Show More
Job Requirements
- Minimum 1-3 years of relevant culinary experience
- Proficiency with cooking appliances
- Knowledge of par levels and inventory management
- Basic understanding of financial implications including P&L and COGs
- Food safety certifications required by state
- Ability to organize and prioritize tasks
- Strong leadership abilities
- Motivated to achieve high-quality results
- Basic Microsoft Office and Excel knowledge
Job Qualifications
- Minimum 1-3 years of experience in comparable upscale or casual restaurants
- Advanced knowledge of culinary techniques
- Proficiency with cooking appliances
- Knowledge of restaurant inventory and ordering practices
- Basic understanding of financial aspects like P&L and labor costs
- State required food safety certifications
- Familiarity with Microsoft Office and Excel
- Strong leadership and communication skills
- Extensive knowledge of food and restaurant service
Job Duties
- Maintain high standards of food quality and guest satisfaction
- Uphold brand and product quality standards
- Train, develop, and retain culinary team members
- Collaborate with Chef de Cuisine to meet kitchen targets
- Manage inventory and control ingredient quality
- Ensure compliance with health and safety regulations
- Support smooth kitchen operations and coordinate workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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