Restaurant Sous Chef

Our prestigious farm-to-table restaurant is dedicated to delivering exceptional dining experiences by sourcing the freshest, locally grown ingredients and transforming them into exquisite dishes. We pride ourselves on culinary excellence, sustainable practices, and an inviting atmosphere that celebrates the rich flavors of each season. Our commitment to quality and community makes us a sought-after destination for food enthusiasts who appreciate innovation and authenticity in their meals. We maintain a warm, collaborative work environment where all team members are valued and empowered to contribute to our continual success and growth.

We are currently seeking a talented and experienced Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity to play a critical role in the operations of a high-volume scratch kitchen within a luxury dining setting. The Sous Chef will work closely with the Executive Chef to manage kitchen staff, oversee inventory and ordering, and ensure the highest standards of food quality and presentation. The ideal candidate has at least five years of culinary experience in upscale environments such as private clubs or luxury hotels, with strong leadership abilities and a hands-on approach. Expertise in butchering, cost control, and staff development are essential to succeed in this role.

This position offers a competitive salary between $65,000 and $75,000 annually, plus performance bonuses, along with comprehensive benefits including insurance, paid time off, 401K with matching, and relocation assistance. We emphasize work-life balance and professional growth, providing premier training and opportunities for career advancement. If you are passionate about farm-to-table cuisine and ready to elevate your culinary career in a supportive and innovative environment, we encourage you to apply and become a valued member of our team.