Job Overview
Compensation
Salary
Range $49,600.00 - $66,900.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Employee Referral Bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel Discounts
growth opportunities
Job Description
White Lodging is a distinguished hospitality company known for its development and operation of a portfolio comprising award-winning premium hotels, rooftop bars, and restaurants located in some of the United States' most dynamic and vibrant cities. With a deep understanding that the hospitality industry is fundamentally about how people feel, White Lodging focuses on delivering exceptional service and memorable experiences to guests. The company’s emphasis on quality, atmosphere, and attentive service reflects its commitment to excellence across its diverse portfolio.
A prime example of White Lodging's innovative ventures is Hotel Trinity, an upcoming luxury boutique hotel that will become an iconic presence in downtown Austin. Set to open in late 2026 at the corner of Trinity and Fifth Streets, Hotel Trinity is the only Marriott Autograph Collection property in the city center. This 258-room private retreat sits adjacent to the historic 6th Street entertainment district and represents a significant addition to Austin's vibrant hospitality scene.
Within Hotel Trinity, Yacht Club is the signature fine dining seafood restaurant designed to deliver a refined yet approachable coastal cuisine experience. Yacht Club combines high-quality fresh seafood and oyster bar selections with thoughtfully curated steakhouse offerings, seasonal menus, and an elevated wine and beverage program. This restaurant aims to be a premier dining destination for both local Austinites and hotel guests, blending polished service with an energetic, social ambiance to create one of the city's most anticipated upscale seafood dining experiences.
White Lodging is currently seeking an experienced Sous Chef to join the team responsible for the opening and ongoing culinary operations of Yacht Club. This position offers a unique and rare opportunity to contribute to the foundation and growth of a fine-dining restaurant from inception. The Sous Chef will play a crucial role in hiring and developing a high-performing culinary team, establishing a strong culture, and setting standards for excellence in restaurant management within Austin's exciting new luxury hospitality setting.
The ideal candidate for this role will bring a passion for seafood-forward cuisine and a commitment to culinary excellence. This person will have the drive to build and sustain a lasting culinary legacy while working closely with other talented team members to deliver an exceptional guest experience. The role demands strong leadership, creativity, and a strategic mindset, as the Sous Chef will be instrumental in shaping the restaurant's culinary identity and operational success. Being part of this dynamic project also means engaging in collaborative efforts with various departments, including beverage, marketing, and hotel management, to ensure cohesive branding and business growth.
In summary, White Lodging offers a compelling career opportunity for culinary professionals eager to work in a premium hospitality environment with a focus on luxury, innovation, and guest satisfaction. Yacht Club's debut offers an exciting platform for a Sous Chef to innovate, inspire, and lead within one of Austin’s most promising new fine dining concepts, backed by the resources and expertise of a reputable hospitality company.
A prime example of White Lodging's innovative ventures is Hotel Trinity, an upcoming luxury boutique hotel that will become an iconic presence in downtown Austin. Set to open in late 2026 at the corner of Trinity and Fifth Streets, Hotel Trinity is the only Marriott Autograph Collection property in the city center. This 258-room private retreat sits adjacent to the historic 6th Street entertainment district and represents a significant addition to Austin's vibrant hospitality scene.
Within Hotel Trinity, Yacht Club is the signature fine dining seafood restaurant designed to deliver a refined yet approachable coastal cuisine experience. Yacht Club combines high-quality fresh seafood and oyster bar selections with thoughtfully curated steakhouse offerings, seasonal menus, and an elevated wine and beverage program. This restaurant aims to be a premier dining destination for both local Austinites and hotel guests, blending polished service with an energetic, social ambiance to create one of the city's most anticipated upscale seafood dining experiences.
White Lodging is currently seeking an experienced Sous Chef to join the team responsible for the opening and ongoing culinary operations of Yacht Club. This position offers a unique and rare opportunity to contribute to the foundation and growth of a fine-dining restaurant from inception. The Sous Chef will play a crucial role in hiring and developing a high-performing culinary team, establishing a strong culture, and setting standards for excellence in restaurant management within Austin's exciting new luxury hospitality setting.
The ideal candidate for this role will bring a passion for seafood-forward cuisine and a commitment to culinary excellence. This person will have the drive to build and sustain a lasting culinary legacy while working closely with other talented team members to deliver an exceptional guest experience. The role demands strong leadership, creativity, and a strategic mindset, as the Sous Chef will be instrumental in shaping the restaurant's culinary identity and operational success. Being part of this dynamic project also means engaging in collaborative efforts with various departments, including beverage, marketing, and hotel management, to ensure cohesive branding and business growth.
In summary, White Lodging offers a compelling career opportunity for culinary professionals eager to work in a premium hospitality environment with a focus on luxury, innovation, and guest satisfaction. Yacht Club's debut offers an exciting platform for a Sous Chef to innovate, inspire, and lead within one of Austin’s most promising new fine dining concepts, backed by the resources and expertise of a reputable hospitality company.
Job Requirements
- Experience managing multiple leaders across front-of-house and back-of-house teams in a high-volume, upscale restaurant environment
- in-depth knowledge of fine dining or upscale restaurant operations
- familiarity with wine and food pairings
- ability to manage multiple meal periods
- excellent organizational and operational skills
- proven talent in staff development and team culture building
- strong communication and problem-solving skills
- entrepreneurial mindset
- willingness to work in a dynamic, fast-paced luxury hospitality setting
Job Qualifications
- Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams in a high-volume, upscale restaurant environment
- strong background in fine dining or upscale restaurant operations, with deep knowledge of wine and food pairings - Sommelier certification preferred but not required
- experience managing multiple meal periods
- process-driven approach with exceptional organizational and operational execution skills
- demonstrated success in developing people, driving team culture, and reducing turnover
- entrepreneurial mindset with a focus on continuous improvement and a restaurant growth strategy
- strong communication, business acumen, and creative problem-solving abilities
Job Duties
- Lead all aspects of restaurant operations to deliver a seamless, elevated fine dining experience across multiple meal periods
- recruit, direct, and develop a team of managers and front-of-house associates, fostering a culture of excellence, accountability, and professional growth
- drive operational performance through consistent execution of systems, processes, and luxury service standards
- oversee full financial performance - managing budgets, forecasting, P&L, and strategic initiatives to achieve and exceed profitability goals
- partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture
- champion guest satisfaction and brand reputation through service excellence and swift resolution of all guest concerns
- collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business development goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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