Restaurant Sous Chef

Boqueria Restaurant is a premier Spanish tapas restaurant group known for its vibrant atmosphere and authentic culinary experience. With eight locations across major cities like New York City, Washington DC, Chicago, and Nashville, and a ninth opening in Boston in Spring 2023, Boqueria has established itself as a leader in the East Coast dining scene. Inspired by the lively Barcelona "Kioskos" and the famous food market "El Mercado de la Boqueria," the restaurant offers a menu featuring tempting versions of classic Spanish tapas and small plates, crafted from the freshest seasonal ingredients. The open kitchen concept allows guests to experience the heart of the restaurant's culinary craft, fostering an inviting environment for friends, family, and colleagues to enjoy shared meals and create memorable moments. Boqueria's commitment to quality and community has made it a go-to destination for those seeking a unique and spirited dining experience.

The role of Sous Chef at Boqueria is a critical position integral to the success and smooth operation of the kitchen. The ideal Sous Chef is a passionate and driven culinary professional who is enthusiastic about leading a high-performing back-of-house (BOH) team. This position involves managing both food and labor costs effectively to maximize profitability while ensuring that all standards, including DOH regulations, are meticulously followed. The Sous Chef must possess the culinary expertise necessary to execute dishes to the highest standards and maintain thorough knowledge of food handling practices to ensure the safety and quality of all menu items.

In addition to culinary skills, the Sous Chef will have a strong understanding of the financial implications of operational decisions, including budgeting for product orders and labor scheduling. Effective organization, prioritization, and anticipation skills are crucial in this fast-paced environment. The ability to communicate clearly and lead by example is highly valued, along with a good sense of humor and a positive attitude that contributes to the strong company culture at Boqueria. Candidates must be at least 18 years old.

Boqueria offers a competitive salary based on experience, with weekly pay and flexible scheduling options for both full- and part-time team members. The company provides comprehensive benefits, including medical, dental, vision, disability, life insurance, and supplemental options. Employees also enjoy paid time off and discounted meals. Boqueria prides itself on its commitment to employee wellbeing, partnering with Zedic to manage COVID-19 risks and maintaining an inclusive, equal opportunity workplace where all employees are treated with respect regardless of race, sex, sexual orientation, age, color, national origin, citizenship, disability, veteran status, or any other protected status under local, state, or federal law.