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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Homestead, located in the picturesque Wasatch Mountains in Midway, is a historic and reimagined four-season resort destination spread across nearly 190 acres of stunning natural beauty. This resort is renowned for its iconic geothermal crater, a championship golf course, and an abundance of year-round outdoor recreational activities. Homestead combines heritage charm with modern hospitality to offer a unique experience for guests seeking either relaxation or adventure. The property features newly renovated accommodations, diverse dining options, and is conveniently near world-class skiing, hiking, and fly fishing. This exceptional environment makes Homestead an ideal place for hospitality professionals who are passionate about... Show More
Job Requirements
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen
- knowledge of culinary techniques and cuisines
- strong leadership abilities
- excellent communication skills
- ability to manage inventory
- ability to work under pressure in a fast-paced environment
- understanding of food safety and sanitation guidelines
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and manage daily specials
- assist in hiring, training, and coaching the culinary team
- participate in menu development and culinary innovation
- manage kitchen inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes are prepared to high standards of quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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