Restaurant Sous Chef - 1886

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,300.00 - $63,900.00

Work Schedule

Standard Hours

Benefits

Multiple Tiers of Medical Coverage

Dental Insurance

vision coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

Homestead, located in the picturesque Wasatch Mountains in Midway, is a historic and reimagined four-season resort destination spread across nearly 190 acres of stunning natural beauty. This resort is renowned for its iconic geothermal crater, a championship golf course, and an abundance of year-round outdoor recreational activities. Homestead combines heritage charm with modern hospitality to offer a unique experience for guests seeking either relaxation or adventure. The property features newly renovated accommodations, diverse dining options, and is conveniently near world-class skiing, hiking, and fly fishing. This exceptional environment makes Homestead an ideal place for hospitality professionals who are passionate about delivering memorable guest experiences and seeking opportunities for personal and career growth.

Joining Homestead means becoming part of an innovative hospitality team dedicated to excellence. As a Sous Chef, you will be integral to the culinary operations, working closely with the Executive Chef to ensure the highest standards in food preparation and service. Responsibilities include daily communication regarding staffing and procedures, managing food requisitions and daily specials, and playing a key role in hiring, training, and coaching kitchen staff. The role demands creativity in menu development, diligent inventory management, and maintaining a clean, organized kitchen environment to guarantee every dish meets perfection. Homestead offers competitive compensation and benefits packages along with ample opportunities for professional development and career advancement. If you have a passion for culinary arts and thrive in a fast-paced, dynamic environment, this position at Homestead offers a remarkable platform to accelerate your culinary career.

Job Requirements

college degree or certification in culinary or hospitality field preferred
minimum of 2 years experience in a high-volume kitchen
knowledge of culinary techniques and cuisines
strong leadership abilities
excellent communication skills
ability to manage inventory
ability to work under pressure in a fast-paced environment
understanding of food safety and sanitation guidelines

Job Qualifications

college degree or certification in culinary or hospitality field preferred
minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
knowledge of a variety of culinary techniques and cuisines
strong leadership skills with ability to motivate and inspire a team
excellent verbal and written communication skills
ability to manage inventory including ordering and receiving products
ability to work in a fast-paced environment and handle multiple tasks simultaneously
understanding of food safety and sanitation guidelines and regulations

Job Duties

communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
complete daily food requisitions and manage daily specials
assist in hiring, training, and coaching the culinary team
participate in menu development and culinary innovation
manage kitchen inventory including ordering and receiving products
maintain a clean and organized kitchen environment
ensure all dishes are prepared to high standards of quality and presentation