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MOD Pizza logo

Restaurant Shift Supervisor

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.57
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
401(k) retirement plan
Free Food
Pet insurance
discounted gym membership
Free counseling sessions

Job Description

MOD Pizza is a dynamic and inclusive fast-casual restaurant that specializes in custom-made pizzas, salads, and more. Renowned for celebrating individuality, MOD offers a welcoming space where every ingredient and every person is valued uniquely. This growing hospitality brand is deeply committed to fostering a vibrant community-oriented environment, where giving back is an essential part of its identity, not just an afterthought. MOD has earned its place in the market by providing not only delicious and personalized food options but also by creating an atmosphere where both employees and guests feel a sense of belonging. The foundation of MOD’s success... Show More

Job Requirements

  • Must be at least 18 years old
  • minimum of 1 year of customer service or restaurant leadership experience
  • ability to lead and motivate frontline team members
  • capability to remain calm under pressure
  • strategic thinking skills
  • excellent communication and interpersonal skills

Job Qualifications

  • Minimum of 1 year of customer service or restaurant leadership
  • experience successfully leading, coaching, training, and motivating front line employees
  • ability to think strategically and act tactically
  • ability to stay calm and focused in busy restaurant operations
  • must be at least 18 years old

Job Duties

  • Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
  • help create a MOD vibe that our customers expect
  • coach Shift Supervisors to keep the energy high and create a positive vibe on the shift
  • demonstrate, train and coach Squad in all methods for accomplishing store tasks
  • demonstrate knowledge of all operational standards and resources
  • partner with General Manager to engage the broad community of our restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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