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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Discounted meals
Paid Time Off
Job Description
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, this legacy has grown into a family of over 500 restaurants, each seat serving as an extension of that founding passion. This company proudly sets the table for guests' favorite meals and memorable moments, going beyond the boundary of a traditional dining establishment. It is a proud part of the communities it serves, a place where new friends quickly become familiar faces. The restaurant chain specializes in seafood and coastal dishes, known for... Show More
Job Requirements
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Willingness to follow food safety and cleanliness standards
- Availability to work flexible schedules including nights and weekends
- Basic literacy and communication skills
- Ability to work as part of a team
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Ability to communicate effectively with team members and guests
- Customer service oriented with a friendly attitude
- Basic knowledge of food safety practices
- Ability to work in a fast-paced environment
- Ability to stand and walk for extended periods
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Moving about the restaurant and remaining standing for an 8 - 12 hour shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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