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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Professional development opportunities
Supportive team environment
training programs
Job Description
Kizuki Ramen & Izakaya is a prominent and well-established restaurant known for its authentic Japanese cuisine, particularly specializing in ramen and izakaya-style dishes. Founded with a vision to deliver high-quality, culturally rich food experiences, Kizuki Ramen & Izakaya has become a beloved dining destination for both locals and visitors. The company prides itself on fostering a team-oriented environment where staff members are valued and supported. This approach has resulted in a remarkable staff retention rate, with many employees choosing to stay and grow with the company for years. Kizuki Ramen & Izakaya’s commitment to excellence is reflected not only in... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- reliable and punctual
- good physical stamina
- ability to follow instructions
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Excellent communication skills
- ability to work well in a team
- attention to detail
- prior experience in food service or hospitality preferred
- ability to multitask in a fast-paced environment
- customer service orientation
- basic knowledge of sanitation and hygiene practices
Job Duties
- Clear tables after guests
- wipe tables or seats with dampened cloths or replace dirty tablecloths
- promptly clean table tops, chairs, booths, and the floor under and around tables between guests
- remove used tableware between courses and provide tableware for next course
- locate items requested by guests
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning
- perform serving, cleaning, or stocking duties to facilitate customer service
- carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
- clean up spilled food or drink or broken dishes and remove trash
- serve food to guests when servers need assistance
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors
- fill beverage or ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service
- respond appropriately to guest requests and communicate guest requests to server as needed
- obtain service area assignment at the beginning of each shift
- inspect assigned restroom every 30 minutes, and clean as needed
- attend all scheduled employee meetings and offers suggestions for improvement
- coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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