Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team meals
Health Insurance

Job Description

Santorini by Georgios is a distinguished restaurant recognized for its exceptional Mediterranean cuisine and warm hospitality. Located in a vibrant and bustling area, the restaurant prides itself on delivering an authentic dining experience that reflects the rich culinary traditions of the Greek islands. Known for a welcoming atmosphere and attentive service, Santorini by Georgios attracts both locals and tourists seeking flavorful meals and impeccable customer care. The establishment emphasizes quality, freshness, and presentation in every dish served, creating a memorable experience for every guest who walks through its doors.

We are currently seeking a motivated and dedicated Busser to join our team and support our wait staff in maintaining the high standards Santorini by Georgios is known for. This is an excellent opportunity for individuals looking to begin or advance their career in the hospitality industry. The Busser will play a pivotal role in setting up dining areas, serving plates, glasses, and silverware, refilling beverages, and ensuring cleanliness throughout the dining space. The ideal candidate will thrive in a fast-paced environment, maintain a positive attitude, and work efficiently to ensure that daily operations flow smoothly. You will act as an essential bridge between the kitchen and the front-of-house team, contributing to an enjoyable and seamless dining experience for all our guests. This position offers valuable hands-on experience and the chance to be part of a passionate team committed to excellence in service and hospitality.

Job Requirements

  • physical ability and stamina to carry heavy trays and stand for long hours
  • understanding of hygiene and food safety rules
  • flexibility to work in shifts including weekends, evenings and holidays

Job Qualifications

  • work experience as a busser, food runner or other entry-level role in a restaurant is a plus
  • flexibility to work in shifts including weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment

Job Duties

  • prepare dining areas before guests are seated
  • decorate tables with candles, napkins, linens and flowers
  • place tableware and condiments on tables
  • serve water and welcome snacks like breadsticks
  • refill beverages and take orders
  • remove dirty utensils and replenish as needed
  • provide special silverware sets to families with young children
  • clean and reset tables after guests leave
  • maintain health and safety regulations at all kitchen and dining areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef