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Restaurant Shift Manager ***Mexican Fast Food Concept***
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $46,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Paid Time Off
Paid training
performance bonuses
competitive salary
Job Description
Hospitality Pro Search is a renowned executive search firm that has been serving the hospitality industry for over 25 years. Specializing exclusively in hospitality, the company connects top-tier management talent with prestigious venues including restaurants, hotels, resorts, entertainment venues, and private clubs worldwide. Hospitality Pro Search prides itself on its deep industry expertise, extensive global reach, and a network of professionals committed to elevating guest experiences and driving operational success. Known for its dedication to placing leaders who embody passion, professionalism, and performance, the firm plays a pivotal role in shaping careers and empowering organizations in the dynamic hospitality sector.<... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a shift manager or relevant role in the restaurant industry
- Bilingual in English and Spanish
- Availability to work weekends and different shifts
- Strong leadership and organizational skills
- Excellent customer service and complaint management skills
- Ability to handle fast-paced work environment
Job Qualifications
- Bilingual in English and Spanish
- Proven experience as a Shift Manager or relevant role in a restaurant
- Good knowledge of restaurant operations such as managing reservations and payments
- Strong customer service approach with ability to manage complaints professionally
- Excellent organizational skills
- Team management abilities
- Availability to work different shifts including weekends
Job Duties
- Delegate tasks to restaurant staff and supervise their performance
- Maintain a fully stocked inventory and order food supplies as needed
- Arrange to have shifts covered when employees take time off
- Help staff resolve on-the-job challenges
- Track daily costs and revenues
- Balance the cash register at the end of the shift
- Coordinate with suppliers as they deliver food product orders
- Ensure client satisfaction and gracefully handle any complaints
- Open or close the restaurant when responsible for the first or last shift
- Inform the next Shift Manager about pending tasks
- Report maintenance and training needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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