Restaurant Shift Manager - Hiring Immediately

Guthrie's Chicken Fingers is a well-established restaurant brand known for its commitment to quality food and exceptional customer service. Renowned for its signature chicken fingers, Guthrie's combines a welcoming atmosphere with a dedication to culinary excellence, making it a favorite dining destination in its communities. The company prides itself on fostering a culture of hospitality not only among its customers but also within its team, helping to attract and retain top talent who share their passion for food and service.

As a restaurant that values both tradition and innovation, Guthrie's places significant emphasis on leadership and employee development. The role of Shift Manager is critical within this framework, acting as a vital link between the General Manager and the restaurant staff. This position provides direct supervision to a team ranging between 15 and 50 employees during shifts and plays an essential role in delivering the high standards for which Guthrie's is known.

The Shift Manager at Guthrie's operates in an hourly, non-exempt capacity with a competitive wage of $17 per hour. This position demands not only operational oversight but also a strong commitment to cultivating a positive work environment and upholding the brand's reputation within the community. The Shift Manager is responsible for ensuring that every aspect of the shift runs effectively and efficiently, from labor deployment and inventory management to daily team performance assessments.

Key responsibilities include promoting pride and relentless dedication in the preparation of menu items, fostering a culture of hospitality and quality, and acting as an ambassador for the Guthrie's brand within the local community. This role requires leadership that can generate excitement and commitment among team members toward achieving company goals. The Shift Manager is expected to maintain flexibility and adaptability, working beyond the usual parameters of their duties when necessary to support the overall success of the restaurant.

Working conditions involve a blend of fast-paced restaurant environments and office settings where tasks such as handling kitchen equipment, including deep fryers, as well as computer and office tasks are frequent. Physical demands include walking, standing, sitting for extended periods, and lifting up to 50 pounds. The position also requires maintaining effective communication skills, keen observation, and the ability to effectively lead and collaborate with others in a dynamic setting.

Candidates for this position should be prepared to work a flexible schedule of 35 to 45 hours per week, including nights, weekends, and holidays. Completion of an in-store training program is mandatory, and candidates must have a valid state driver's license along with reliable transportation.

Guthrie's Chicken Fingers embraces the use of artificial intelligence tools in their hiring process to assess candidates' competencies, skill proficiency, and overall fit for the role. This advanced technology aids in conversational screening, scheduling interviews, and ensuring candidates are matched appropriately to the position. Candidates may request accommodations or alternative methods if preferred.

Overall, the Shift Manager role at Guthrie's Chicken Fingers offers a unique opportunity to grow within a reputable brand that values quality, hospitality, and team leadership. This position is ideal for individuals passionate about the restaurant industry and who possess strong management skills, a keen eye for operational excellence, and the ability to inspire and guide a diverse team toward shared success.