Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.75 - $22.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Wegmans is a well-established supermarket chain known for its commitment to excellent customer service, high-quality products, and a positive work environment. Located in Rochester, NY, Wegmans takes pride in being more than just a grocery store; it offers specialty restaurants within its stores that provide guests with a unique and memorable dining experience. With a reputation built on community involvement, employee satisfaction, and dedication to customer care, Wegmans has become a trusted name in the retail and dining sectors. The company values its employees and offers opportunities for growth, flexible scheduling, and a comprehensive benefits package, making it an attractive employer for those passionate about food service and hospitality.
The role of Restaurant Team Leader at Wegmans is a full-time position based at the Rochester, NY location. This position is vital in delivering the outstanding dining experience Wegmans promises to its guests. The Restaurant Team Leader is responsible for overseeing the service staff, ensuring exceptional guest service and creating an engaging atmosphere that encourages repeat visits. This role requires someone with a passion for food and beverage, strong leadership skills, and the ability to manage and develop a team effectively.
Working as a Restaurant Team Leader at Wegmans means more than just leading a team; it means being an ambassador for the company's values and standards. The position demands an individual who can model excellent customer service, cultivate a positive dining environment, and support team members in their professional growth. Leadership responsibilities include managing employee performance through training, providing constructive feedback, and offering learning opportunities to enhance skills and knowledge.
Additionally, the Restaurant Team Leader is expected to engage guests with enthusiasm about Wegmans’ culinary and beverage offerings, contributing to a welcoming and exciting dining atmosphere. The schedule includes afternoon and evening shifts, including weekends, reflecting the dynamic nature of the hospitality industry. Candidates must be at least 18 years old and ready to bring energy and dedication to the role.
The pay range for this position is $21.75 to $22.50 per hour, reflecting the importance of the leadership role in the customer experience. Wegmans supports its employees with incredible benefits and flexible work arrangements to promote work-life balance. If you have experience in the restaurant or hospitality industry and enjoy leading a team to deliver exceptional service, this opportunity offers a fulfilling career path with a reputable company.
The role of Restaurant Team Leader at Wegmans is a full-time position based at the Rochester, NY location. This position is vital in delivering the outstanding dining experience Wegmans promises to its guests. The Restaurant Team Leader is responsible for overseeing the service staff, ensuring exceptional guest service and creating an engaging atmosphere that encourages repeat visits. This role requires someone with a passion for food and beverage, strong leadership skills, and the ability to manage and develop a team effectively.
Working as a Restaurant Team Leader at Wegmans means more than just leading a team; it means being an ambassador for the company's values and standards. The position demands an individual who can model excellent customer service, cultivate a positive dining environment, and support team members in their professional growth. Leadership responsibilities include managing employee performance through training, providing constructive feedback, and offering learning opportunities to enhance skills and knowledge.
Additionally, the Restaurant Team Leader is expected to engage guests with enthusiasm about Wegmans’ culinary and beverage offerings, contributing to a welcoming and exciting dining atmosphere. The schedule includes afternoon and evening shifts, including weekends, reflecting the dynamic nature of the hospitality industry. Candidates must be at least 18 years old and ready to bring energy and dedication to the role.
The pay range for this position is $21.75 to $22.50 per hour, reflecting the importance of the leadership role in the customer experience. Wegmans supports its employees with incredible benefits and flexible work arrangements to promote work-life balance. If you have experience in the restaurant or hospitality industry and enjoy leading a team to deliver exceptional service, this opportunity offers a fulfilling career path with a reputable company.
Job Requirements
- must be 18 years or older
- availability to work afternoon, evening, and weekends
- ability to lead and motivate a team
- strong communication and interpersonal skills
Job Qualifications
- 1 or more years' experience in the restaurant or hospitality industry
- experience leading a team
- experience in various roles in the restaurant or hospitality industry (bartender, server, food runner, cook, etc.)
Job Duties
- manage employee performance and development by providing training, feedback, and learning opportunities
- lead by example to serve guests in a courteous, attentive and efficient manner
- provide a positive dining experience, including service that will make guests want to return
- engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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