
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
meal discounts
Tuition Assistance
leadership development programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
Stock purchase discounts
Paid Time Off
Mental Health Resources
Legal resources
financial resources
Job Description
Noodles & Company is a well-established restaurant chain known for its diverse menu featuring globally inspired noodle dishes and flavorful meals that bring people together. Founded on a mission to nourish and inspire every team member, guest, and community they serve, Noodles & Company has built a reputation for combining great food with genuine hospitality, creating an inviting environment where customers feel valued and cared for. With a commitment to quality, community engagement, and team member empowerment, Noodles & Company stands out as a dynamic and supportive foodservice company dedicated to making every dining experience special.
This particular opportunity is for a Shift Manager position at the Fitchburg, WI location. This role offers hourly compensation ranging from $14.50 to $21.00, highlighting a competitive pay package designed to attract motivated and passionate individuals. As a Shift Manager, you will be an essential part of the restaurant's leadership team, responsible for guiding and coaching team members while ensuring seamless operations during every shift. Your role will involve actively supporting the team by working alongside them, fostering a positive and productive work environment, and leading by example.
The Shift Manager position is ideal for those looking to grow their leadership skills within the restaurant industry. Your responsibilities will encompass managing both front- and back-of-house activities, overseeing food safety standards, and ensuring the quality and cleanliness of the restaurant. This position requires strong people skills, the ability to motivate and coach others, and the capacity to maintain operational excellence even during busy periods. From delegating tasks effectively to recognizing team members' accomplishments, you will play a crucial role in building a cohesive and high-performing team.
Moreover, Noodles & Company emphasizes flexibility and work-life balance, offering flexible scheduling options for both part-time and full-time employment. Benefits extend beyond just pay, including access to meal discounts, early earned pay, health and welfare benefits, tuition assistance, leadership development, and inclusive community groups designed to support members' personal and professional growth. Notably, this role includes a complimentary meal after interviewing, reinforcing the company's focus on connection through food.
By joining Noodles & Company as a Shift Manager, you become part of a culture that values diversity, supports veterans, and actively prioritizes employee well-being. The company’s recognition on Forbes’ lists for Best Employers in Diversity, Women, and Company Culture underscores its commitment to an inclusive workplace where employees can thrive. This role is an excellent stepping stone for ambitious individuals eager to advance their careers in hospitality with a forward-thinking employer dedicated to developing talent and rewarding contributions.
This particular opportunity is for a Shift Manager position at the Fitchburg, WI location. This role offers hourly compensation ranging from $14.50 to $21.00, highlighting a competitive pay package designed to attract motivated and passionate individuals. As a Shift Manager, you will be an essential part of the restaurant's leadership team, responsible for guiding and coaching team members while ensuring seamless operations during every shift. Your role will involve actively supporting the team by working alongside them, fostering a positive and productive work environment, and leading by example.
The Shift Manager position is ideal for those looking to grow their leadership skills within the restaurant industry. Your responsibilities will encompass managing both front- and back-of-house activities, overseeing food safety standards, and ensuring the quality and cleanliness of the restaurant. This position requires strong people skills, the ability to motivate and coach others, and the capacity to maintain operational excellence even during busy periods. From delegating tasks effectively to recognizing team members' accomplishments, you will play a crucial role in building a cohesive and high-performing team.
Moreover, Noodles & Company emphasizes flexibility and work-life balance, offering flexible scheduling options for both part-time and full-time employment. Benefits extend beyond just pay, including access to meal discounts, early earned pay, health and welfare benefits, tuition assistance, leadership development, and inclusive community groups designed to support members' personal and professional growth. Notably, this role includes a complimentary meal after interviewing, reinforcing the company's focus on connection through food.
By joining Noodles & Company as a Shift Manager, you become part of a culture that values diversity, supports veterans, and actively prioritizes employee well-being. The company’s recognition on Forbes’ lists for Best Employers in Diversity, Women, and Company Culture underscores its commitment to an inclusive workplace where employees can thrive. This role is an excellent stepping stone for ambitious individuals eager to advance their careers in hospitality with a forward-thinking employer dedicated to developing talent and rewarding contributions.
Job Requirements
- must be at least 18 years old
- ability to obtain and maintain food safety licenses or certifications as required
- capable of standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds
- willingness to perform routine restaurant tasks with or without accommodation
- leadership or management experience preferred
- availability to work flexible schedules
- commitment to uphold company standards and values
Job Qualifications
- previous leadership or management experience preferred
- experience in customer service, hospitality, or restaurant operations
- ability to lead with energy and positivity during busy periods
- strong communication and interpersonal skills
- ability to motivate and coach team members effectively
- knowledge of food safety standards and operational procedures
- at least 18 years old
Job Duties
- lead, coach, and motivate team members throughout the shift
- support and lead both front- and back-of-house operations
- uphold and model food safety, quality, cleanliness, and daily operational standards
- delegate responsibilities effectively to ensure smooth service
- own opening, mid, or closing routines for shifts
- recognize team members for contributions and celebrate shift successes
- communicate clearly with team and address issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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