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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.58 - $27.31
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
meal benefits
transportation benefits
Tuition Reimbursement
Employee assistance program
Referral bonuses
ongoing training
Career advancement opportunities
Job Description
HMSHost is a leading global provider of food and beverage services, renowned for its operation of dining establishments in key travel locations such as airports, highways, and leisure venues around the world. With a commitment to excellence and innovation, HMSHost partners with top brands to deliver outstanding guest experiences consistently. Among the prominent destinations it manages are some of JFK Airport's most recognized dining concepts, including Eataly, Momofuku, and Starbucks, each offering unique culinary experiences to millions of travelers every year. HMSHost emphasizes a culture of growth, inclusion, and leadership development, making it a premier employer in the hospitality industry.
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Job Requirements
- Minimum 4 years experience in restaurant or food and beverage operations
- at least 2 years experience leading shifts or supervising teams in a fast-paced, high-volume environment
- strong decision-making skills to run shifts independently
- ability to maintain a visible and engaged leadership presence on the floor
- flexible schedule availability including early mornings, evenings, weekends, and holidays
- capability to perform well under pressure and motivate team members to exceed standards
Job Qualifications
- 4+ years in restaurant or food and beverage operations
- 2+ years leading shifts or supervising teams in a high-volume setting
- proven ability to run a shift independently and make real-time decisions
- strong presence on the floor, visible, engaged, and hands-on
- flexible availability including early mornings, evenings, weekends, holidays
- thrives under pressure and raises the bar for team performance
Job Duties
- Execute smooth openings, closings, and peak service periods
- hold team members accountable to service, speed, and quality standards
- actively coach and develop staff in real time
- ensure strict adherence to food safety, sanitation, and brand standards
- manage cash controls, inventory flow, and shift performance metrics
- resolve guest and team issues quickly, professionally, and confidently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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