
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedules
Early Access to Pay
meal discounts
Lifestyle discounts
Tuition Assistance
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free language courses
Job Description
Noodles & Company is a fast-casual restaurant chain known for its diverse menu featuring globally inspired noodle dishes and other comforting culinary creations. Founded in 1995, the company has built a reputation for delivering high-quality food alongside genuine hospitality, making it a favorite destination for guests seeking both flavor and a welcoming atmosphere. With a mission centered on nourishing and inspiring every team member, guest, and community it serves, Noodles & Company emphasizes the importance of teamwork, leadership, and consistent execution in providing an exceptional dining experience.
As a Shift Manager at Noodles & Company, you will play a crucial role in leading and supporting your team during shifts to ensure smooth operations and unforgettable guest experiences. This leadership position involves balancing hands-on work with coaching responsibilities, as you guide team members both front- and back-of-house to execute food preparation, safety, and service with excellence. You will be responsible for maintaining standards in food quality, cleanliness, and operational efficiency while fostering a positive and motivating work environment.
This role offers an excellent opportunity for individuals seeking to develop and grow their leadership skills within the restaurant industry. Shift Managers at Noodles & Company operate in a dynamic, fast-paced environment where energy, positivity, and clear communication are vital. Your leadership will help create the atmosphere that encourages guests to return while supporting team members to perform at their best. This part-time or full-time position offers competitive pay ranging from $18.00 to $25.00 per hour, with additional perks like flexible scheduling, early access to earned pay, and complimentary meals.
Working at Noodles & Company means joining a supportive and inclusive restaurant leadership team. The company values each employee's voice and contributions, offering a range of benefits from meal and lifestyle discounts to medical and dental insurance. Additionally, employees have access to programs for tuition assistance, leadership development, free mental health resources, and even free online language courses. The culture at Noodles & Company focuses on fostering belonging through resource groups and recognition programs that celebrate achievements. This environment is ideal for anyone passionate about food, hospitality, and personal growth.
As a Shift Manager, you'll manage the flow of operations throughout your shift, taking ownership of opening, mid, or closing routines to ensure continuity and seamless handoff to the next team. You'll lead by example, constantly modeling food safety and quality standards, while delegating responsibilities to match team strengths. Your motivational skills will help keep morale high, even during the busiest periods. This role involves various physical activities such as standing for extended periods, bending, lifting up to 55 pounds, and performing routine restaurant tasks. Holding or obtaining necessary food safety licenses or certifications is required to comply with state and federal regulations.
Noodles & Company is committed to equal opportunity and values diversity, earning recognition from Forbes for its inclusive workplace culture. Veterans and their spouses are encouraged to apply, reflecting the company’s dedication to a military-friendly environment. Whether you have prior management experience or are new to leadership but eager to advance your career, this role provides comprehensive support and opportunities to thrive.
In summary, joining Noodles & Company as a Shift Manager offers a meaningful step forward in your restaurant career. You will benefit from a competitive salary, strong leadership development, and a warm, supportive culture focused on success and well-being. Apply today to become part of a team committed to great food, genuine hospitality, and shared accomplishment.
As a Shift Manager at Noodles & Company, you will play a crucial role in leading and supporting your team during shifts to ensure smooth operations and unforgettable guest experiences. This leadership position involves balancing hands-on work with coaching responsibilities, as you guide team members both front- and back-of-house to execute food preparation, safety, and service with excellence. You will be responsible for maintaining standards in food quality, cleanliness, and operational efficiency while fostering a positive and motivating work environment.
This role offers an excellent opportunity for individuals seeking to develop and grow their leadership skills within the restaurant industry. Shift Managers at Noodles & Company operate in a dynamic, fast-paced environment where energy, positivity, and clear communication are vital. Your leadership will help create the atmosphere that encourages guests to return while supporting team members to perform at their best. This part-time or full-time position offers competitive pay ranging from $18.00 to $25.00 per hour, with additional perks like flexible scheduling, early access to earned pay, and complimentary meals.
Working at Noodles & Company means joining a supportive and inclusive restaurant leadership team. The company values each employee's voice and contributions, offering a range of benefits from meal and lifestyle discounts to medical and dental insurance. Additionally, employees have access to programs for tuition assistance, leadership development, free mental health resources, and even free online language courses. The culture at Noodles & Company focuses on fostering belonging through resource groups and recognition programs that celebrate achievements. This environment is ideal for anyone passionate about food, hospitality, and personal growth.
As a Shift Manager, you'll manage the flow of operations throughout your shift, taking ownership of opening, mid, or closing routines to ensure continuity and seamless handoff to the next team. You'll lead by example, constantly modeling food safety and quality standards, while delegating responsibilities to match team strengths. Your motivational skills will help keep morale high, even during the busiest periods. This role involves various physical activities such as standing for extended periods, bending, lifting up to 55 pounds, and performing routine restaurant tasks. Holding or obtaining necessary food safety licenses or certifications is required to comply with state and federal regulations.
Noodles & Company is committed to equal opportunity and values diversity, earning recognition from Forbes for its inclusive workplace culture. Veterans and their spouses are encouraged to apply, reflecting the company’s dedication to a military-friendly environment. Whether you have prior management experience or are new to leadership but eager to advance your career, this role provides comprehensive support and opportunities to thrive.
In summary, joining Noodles & Company as a Shift Manager offers a meaningful step forward in your restaurant career. You will benefit from a competitive salary, strong leadership development, and a warm, supportive culture focused on success and well-being. Apply today to become part of a team committed to great food, genuine hospitality, and shared accomplishment.
Job Requirements
- must be at least 18 years old
- able to obtain and maintain required food safety licenses or certifications
- capable of standing for long periods
- able to bend, twist, and reach
- able to lift up to 55 pounds
- willing to perform routine restaurant tasks
- ability to work flexible schedules
Job Qualifications
- previous leadership or management experience preferred
- experience in customer service, hospitality, or restaurant operations
- ability to lead with energy and positivity
- strong communication skills
- knowledge of food safety practices
- ability to motivate and support a team
- willingness to perform physical tasks associated with restaurant work
Job Duties
- lead and coach team members during shifts
- support front- and back-of-house operations
- uphold food safety and quality standards
- delegate responsibilities effectively
- manage opening, mid, and close routines
- motivate and recognize team members
- communicate clearly and address issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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