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Noodles & Company logo

Restaurant Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
flexible schedules
Early Access to Pay
meal discounts
Lifestyle discounts
Tuition Assistance
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free language courses

Job Description

Noodles & Company is a fast-casual restaurant chain known for its diverse menu featuring globally inspired noodle dishes and other comforting culinary creations. Founded in 1995, the company has built a reputation for delivering high-quality food alongside genuine hospitality, making it a favorite destination for guests seeking both flavor and a welcoming atmosphere. With a mission centered on nourishing and inspiring every team member, guest, and community it serves, Noodles & Company emphasizes the importance of teamwork, leadership, and consistent execution in providing an exceptional dining experience.

As a Shift Manager at Noodles & Company, you will play a... Show More

Job Requirements

  • must be at least 18 years old
  • able to obtain and maintain required food safety licenses or certifications
  • capable of standing for long periods
  • able to bend, twist, and reach
  • able to lift up to 55 pounds
  • willing to perform routine restaurant tasks
  • ability to work flexible schedules

Job Qualifications

  • previous leadership or management experience preferred
  • experience in customer service, hospitality, or restaurant operations
  • ability to lead with energy and positivity
  • strong communication skills
  • knowledge of food safety practices
  • ability to motivate and support a team
  • willingness to perform physical tasks associated with restaurant work

Job Duties

  • lead and coach team members during shifts
  • support front- and back-of-house operations
  • uphold food safety and quality standards
  • delegate responsibilities effectively
  • manage opening, mid, and close routines
  • motivate and recognize team members
  • communicate clearly and address issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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