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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Career development opportunities
Job Description
Shake Shack is a renowned and rapidly expanding hospitality brand that originated from a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, Founder and CEO of Union Square Hospitality Group, this establishment has evolved into an iconic restaurant known for its high-quality food, exceptional hospitality, and community-centered approach. Shake Shack’s commitment to excellence stems from its roots in fine dining and a strong dedication to giving back to the community. The company’s mission is to "Stand For Something Good," which is reflected in its operations, team culture, and the way it serves its... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- May assist with operational support functions such as purchasing, receiving, inventory
- Participate in applicant interviews
- Assist with employee relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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