Restaurant Shift Manager

Jimmy John's Gourmet Sandwiches is a renowned fast-casual restaurant specializing in freshly prepared sandwiches made from all-natural meats and fresh vegetables. Established in 1983, the company prides itself on delivering superior quality and freshness by slicing meats and vegetables in-house daily and baking fresh bread on the premises. Customers enjoy house-made tuna salad, ripe tomatoes, crispy shredded lettuce, and real Hellmann's mayonnaise to create flavorful sandwiches that embody the brand's commitment to quality and taste. The business operates with a motto of speed and quality, ensuring customers receive their orders in a timely manner without compromising on the freshness and flavor that define Jimmy John's. Currently, Jimmy John's has 13 locations in the surrounding area, offering ample opportunities for career advancement and personal growth for its employees. The company values its staff and provides quality health insurance plans for full-time employees working 30 or more hours per week, along with bonuses and incentives for managers. Tipping is also part of the compensation package for all store employees except the General Manager, with drivers receiving daily tips and delivery motor vehicle reimbursement (DMR). The restaurant atmosphere is upbeat and fast-paced, focusing on excellent customer service and fostering a fun work environment that encourages teamwork and enthusiasm among employees.

The role currently available is within the management category at one of the Jimmy John's Gourmet Sandwiches locations, specifically located at 2507 Battleground Ave, Greensboro, NC. This management role involves a wide range of responsibilities that include overseeing management duties, preparing ingredients, making sandwiches, handling cashier and customer service tasks, maintaining cleanliness standards, and other operational duties necessary to run the store efficiently. Managers are expected to uphold the company’s promise of speed and quality while keeping the work environment upbeat and motivating the team. Candidates must be at least 18 years old to apply for the management position. The pay range is competitive, between $12.00 to $15.00 per hour, reflecting both the responsibilities entailed and the company’s commitment to fair compensation. This job is ideal for individuals who thrive in fast-paced environments, possess strong leadership skills, and have a passion for customer service excellence. The company encourages applicants to apply online or visit a store location to join this dynamic team. There is a clear path for advancement, and management employees receive additional bonuses and incentives, recognizing their crucial role in the company’s success. For drivers, a separate set of requirements applies, including a minimum of two years licensed driving experience and being at least 18 years old, to ensure safe and timely delivery service. Overall, this is an exciting opportunity for individuals interested in working for a respected, employee-focused company dedicated to providing quality food and exceptional service.