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McDonald's logo

Restaurant Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short- and long-term disability insurance
life and accident insurance
Service awards

Job Description

This job opportunity is presented by an independently owned and operated McDonald’s restaurant franchise, distinctly separate from McDonald’s USA corporate entity. The franchise operates under a license that permits the use of McDonald’s branding, logos, and food products but maintains independent control over all employment-related matters such as hiring, firing, staffing, supervision, scheduling, and employee discipline. This means that if you are selected for the role, your employment contract and relationship will be directly with the franchise owner, not McDonald’s USA. The franchise is responsible for all decisions regarding your role and work experience within this specific McDonald’s restaurant.Show More

Job Requirements

  • Must be 18 years or older
  • Ability to lead and manage teams
  • Strong communication skills
  • Capability to work flexible hours
  • Commitment to providing high-quality customer service
  • Availability to work in a fast-paced environment
  • Prior experience in a supervisory or management role preferred

Job Qualifications

  • Previous leadership experience preferred
  • Experience in restaurant, retail, or hospitality environment preferred
  • Positive team player
  • Flexible scheduling availability
  • Ability to work in a fast-paced environment
  • Must be 18 years or older

Job Duties

  • Lead shifts ensuring fast, accurate, friendly customer experience
  • Provide leadership to crew and managers during shifts
  • Plan and monitor shift performance
  • Ensure compliance with McDonald’s quality, service, and cleanliness standards
  • Monitor safety, security, and profitability
  • Communicate effectively with next Shift Manager
  • Manage food safety, internal communication, inventory, daily maintenance, and cleanliness
  • Manage crew scheduling and training
  • Deliver exceptional customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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