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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a revered American fast-food restaurant chain known for its iconic burgers and dedicated commitment to quality and customer service since 1950. Founded in Texas, Whataburger has grown into a beloved regional favorite, recognized for its distinctive orange-and-white striped buildings and made-to-order food. The company boasts a strong culture centered on family values, teamwork, and personal growth—and it takes pride in helping employees build lasting careers in a supportive and dynamic environment. Whataburger fosters a spirit of bold leadership, integrity, and collaboration that has kept it thriving for over seven decades. With numerous locations across the southern United States,... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or GED preferred or equivalent experience
- Be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- Have experience coaching or leading teams
- Strong customer service, communication, and multitasking skills
- Possess ServSafe Food Certification or ability to obtain and pass the exam during training
Job Qualifications
- Possess ServSafe Food Certification or ability to obtain during training
- Have experience coaching or leading teams
- Strong customer service skills
- Strong communication skills
- Ability to multitask effectively
- High school diploma or GED preferred
- Effective leadership and team motivation skills
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- Coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
- Support goals related to food cost, labor cost, sales performance, and basic inventory processes
- Uphold food safety, workplace safety, sanitation, and compliance requirements
- Foster teamwork, communication, accountability, and a positive work culture
- Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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