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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
Education support
Discounted meals
wireless service discounts
Computer & Software Discounts
Fitness & gym discounts
awards and recognition
Retirement celebration
Job Description
Whataburger is a prominent fast-food restaurant chain known for its commitment to quality, excellent service, and a strong team-oriented culture. Since its establishment in 1950, Whataburger has been a beloved brand that stands out through its dedication to community involvement, employee growth, and operational excellence. Whataburger prides itself on being more than just a place to enjoy a delicious burger; it's a place where bold leadership flourishes and opportunities for personal and professional growth are abundant. The company fosters an environment where employees, referred to as Family Members, are encouraged to develop their skills, work collaboratively, and make a tangible... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED preferred or equivalent experience
- be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
- have experience coaching or leading teams
- strong customer service, communication, and multitasking skills
- possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
Job Qualifications
- High school diploma or GED preferred
- experience coaching or leading teams
- strong customer service skills
- effective communication abilities
- multitasking capabilities
- ServSafe Food Certification or ability to obtain during training
- ability to stand for up to 10 hours and lift up to 55 lbs
- dependable attendance and availability for varied shifts including nights, weekends, and holidays
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members, helping new hires ketchup quickly and seasoned pros turn up the heat
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to keep the restaurant running efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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