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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
scholarship program
Education support
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a beloved American fast-food restaurant chain renowned for its made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown exponentially to become a staple in communities across the southern United States, distinguished by its commitment to quality, bold flavor, and a unique family-oriented culture. Whataburger prides itself on fostering a workplace where employees—whom they call Family Members—are valued for their contributions and are encouraged to grow both professionally and personally. The company emphasizes integrity, teamwork, and leadership, providing a dynamic environment rich with opportunities for career advancement and skill development. With its welcoming atmosphere and focus... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or GED preferred or equivalent experience
- Be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
- Have experience coaching or leading teams
- Possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
Job Qualifications
- High school diploma or GED preferred
- Experience coaching or leading teams
- Strong customer service, communication, and multitasking skills
- Ability to obtain ServSafe Food Certification or existing certification
- Leadership skills and ability to work in a fast-paced environment
- Open availability including nights, weekends, holidays, and variable hours
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- Coach, train, and motivate Family Members - helping new hires ketchup quickly and seasoned pros turn up the heat
- Support goals related to food cost, labor cost, sales performance, and basic inventory processes
- Uphold food safety, workplace safety, sanitation, and compliance requirements
- Foster teamwork, communication, accountability, and a positive work culture
- Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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