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Restaurant Shift Leader - Unit 598

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
scholarship program
Discounted meals
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a distinguished fast-food restaurant chain renowned for its iconic burgers and exceptional service, with a proud history dating back to 1950. This establishment is deeply rooted in fostering bold leadership and nurturing potential within its team members. Whataburger stands out as a vibrant community where employees can grow and thrive, supported by a culture of collaboration, integrity, and passion. The company's commitment extends beyond serving delicious food to investing in its people, creating opportunities for career development and a supportive work environment. With over seven decades of experience, Whataburger has cultivated a brand that emphasizes teamwork, accountability, and... Show More

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma/GED preferred or equivalent experience
  • have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • ability to stand up to 10 hours
  • ability to lift up to 55 lbs
  • have experience coaching or leading teams
  • possess ServSafe Food Certification or ability to obtain and pass exam during training

Job Qualifications

  • High school diploma or GED preferred or equivalent experience
  • experience coaching or leading teams
  • strong customer service skills
  • effective communication skills
  • ability to multitask
  • ServSafe Food Certification or ability to obtain and pass during training

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • coach, train, and motivate Family Members - helping new hires ketchup quickly and seasoned pros turn up the heat
  • support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • uphold food safety, workplace safety, sanitation, and compliance requirements
  • foster teamwork, communication, accountability, and a positive work culture
  • prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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