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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 574

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
Education support
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a beloved American fast-food restaurant chain renowned for its commitment to providing delicious, high-quality burgers and exceptional customer service since its founding in 1950. Headquartered in Texas, Whataburger has grown into a prominent player in the quick-service restaurant industry, known for its iconic menu, welcoming atmosphere, and dedication to its employees and communities. The company deeply values integrity, teamwork, and leadership development, making it a favored employer for those seeking a vibrant career in the food service industry.

As a leader in the hospitality sector, Whataburger offers a dynamic work environment where employees are empowered to grow bo... Show More

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma or GED preferred or equivalent experience
  • be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • ability to stand up to 10 hours
  • lift up to 55 lbs
  • meet physical demands
  • experience coaching or leading teams
  • strong customer service, communication and multitasking skills
  • possess ServSafe Food Certification or ability to successfully obtain and pass exam during training

Job Qualifications

  • High school diploma or GED preferred
  • experience coaching or leading teams
  • strong customer service skills
  • effective communication skills
  • ability to multitask
  • ServSafe Food Certification or ability to obtain
  • leadership capability
  • experience in fast-paced environment

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • coach, train, and motivate Family Members to develop skills and build confidence
  • support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • uphold food safety, workplace safety, sanitation, and compliance requirements
  • foster teamwork, communication, accountability, and a positive work culture
  • prepare, lead, and transition shift operations to ensure seamless restaurant performance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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