Whataburger Restaurants logo

Restaurant Shift Leader - Unit 538

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Career Development
scholarship program
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger Careers offers an opportunity to join a beloved fast-food burger chain known for its commitment to leadership development and operational excellence. Founded in 1950, Whataburger has grown into an iconic brand that values integrity, teamwork, and heart in serving its communities across multiple locations. As a company, Whataburger is dedicated not just to providing quality food but also fostering a work environment where potential is nurtured and employees are encouraged to take bold steps forward in their careers. Employees are treated to comprehensive benefits, work flexibility, and various growth opportunities that pave the way for a rewarding career in the food service industry.

The role of Shift Leader at Whataburger is pivotal in maintaining the high standards of quality, service, and cleanliness that customers expect. This position acts as the spark that keeps the restaurant running smoothly, overseeing daily operations and ensuring every shift meets the brand’s excellence benchmarks. The Shift Leader works closely with the Restaurant Manager, enhancing leadership skills, building shift management capabilities, and strengthening foundational operational knowledge. The role involves coaching and motivating team members, known as Family Members, enabling them to develop their skills while fostering a positive and collaborative workplace environment.

Shift Leaders are influential in driving sales, controlling costs related to food, labor, and inventory, and upholding stringent safety, sanitation, and compliance standards. The position offers competitive weekly pay, flexible scheduling options including day, night, evening, and overnight shifts, and comprehensive medical benefits. Paid time off and 401(k) matching add to the attractive compensation package, along with educational perks such as scholarships, free English-language learning programs, and reduced tuition degree pathways. Whataburger also values recognition and rewards for its employees’ contributions, ensuring an engaging and supportive culture.

This role requires an individual who can stand for extended periods, lift up to 55 pounds, and work variable hours including weekends and holidays. With a minimum requirement of a high school diploma or GED, Shift Leaders are expected to have experience in coaching or leading teams, sharp multitasking skills, and strong communication abilities. A ServSafe Food Certification or the ability to pass the certification during training is mandatory to ensure highest standards of food safety and quality. The role is centered within the home restaurant but may occasionally involve assistance at other locations or participation in regional leadership development events.

Whataburger is committed to providing equal employment opportunities and is proud to participate in the E-Verify Program. The company culture is inclusive, promoting a diverse workforce free from discrimination on protected grounds such as race, gender, sexual orientation, or veteran status. If you’re ready to embark on a leadership path that promises growth, rewards, and the chance to make a meaningful impact within a well-respected brand, the Shift Leader position at Whataburger is an excellent choice.

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma or GED preferred or equivalent experience
  • be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • have experience coaching or leading teams
  • possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training

Job Qualifications

  • Be at least 18 years of age
  • possess a high school diploma or GED preferred or equivalent experience
  • have experience coaching or leading teams
  • strong customer service, communication, and multitasking skills
  • possess ServSafe Food Certification or the ability to obtain it during training

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
  • support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • uphold food safety, workplace safety, sanitation, and compliance requirements
  • foster teamwork, communication, accountability, and a positive work culture
  • prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer

Job Criteria

Experience

Entry Level (1-2 years)


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