Restaurant Shift Leader - Unit 537

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Competitive weekly pay

flexible schedules

Paid Time Off

401(k) match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Opportunities for career development and growth

Discounted meals

wireless service discounts

computer and software discounts

Fitness and gym discounts

awards and recognition

Retirement Celebration Program

Job Description

Whataburger is a renowned American fast-food restaurant chain that has been serving delicious burgers since 1950. With a strong commitment to quality, community, and employee growth, Whataburger has built a legacy rooted in bold leadership and a passion for excellent food service. Known for its welcoming atmosphere and dedication to serving customers with heart, the company offers a wide range of career opportunities and fosters an environment where employees can thrive and achieve their professional goals. The company emphasizes teamwork, integrity, and continuous learning, making it a popular employer in the fast-food industry.

The Shift Leader role at Wha...

Job Requirements

Be at least 18 years of age
Possess a high school diploma or GED preferred or equivalent experience
Be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
Have experience coaching or leading teams
Possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training

Job Qualifications

Be at least 18 years of age
Possess a high school diploma or GED preferred or equivalent experience
Have experience coaching or leading teams
Strong customer service, communication, and multitasking skills
Possess ServSafe Food Certification or the ability to obtain it during training

Job Duties

Lead shift management to maintain quality, service, and cleanliness standards
Coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
Support goals related to food cost, labor cost, sales performance, and basic inventory processes
Uphold food safety, workplace safety, sanitation, and compliance requirements
Foster teamwork, communication, accountability, and a positive work culture
Prepare, lead, and transition shift operations to keep the restaurant running smoothly