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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 526

Fort Worth, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development and growth opportunities
scholarship program
Hardship grant assistance
Education support
Employee meal discounts
wireless service discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its high-quality burgers and exceptional customer service. Established in 1950, Whataburger has grown into a staple of the fast-food industry, recognized for its commitment to operational excellence, team development, and community engagement. With its headquarters in San Antonio, Texas, the company has a strong presence across the southern United States and is dedicated to fostering a positive work culture where employees are valued as family members. This company not only serves great food but also invests heavily in the growth and well-being of its employees, making it an excellent place... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Have open availability including nights, weekends, holidays, and variable hours
  • Maintain dependable attendance
  • Ability to stand up to 10 hours
  • Ability to lift up to 55 pounds
  • Possess ServSafe Food Certification or ability to obtain it during training

Job Qualifications

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Have experience coaching or leading teams
  • Strong customer service, communication, and multitasking skills
  • Possess ServSafe Food Certification or ability to obtain it during training
  • Ability to stand for up to 10 hours
  • Ability to lift up to 55 pounds
  • Have open availability including nights, weekends, holidays, and variable hours
  • Maintain dependable attendance

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members
  • Support goals related to food cost, labor cost, sales performance, and inventory processes
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and a positive work culture
  • Prepare, lead, and transition shift operations
  • Assist at neighboring locations or provide leadership support within the Market when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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