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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 498

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Education support
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a beloved fast-food restaurant chain known for its commitment to quality, customer service, and leadership development since 1950. Rooted in Texas, Whataburger has grown substantially across the United States, establishing itself as a community-focused brand that values its employees as the backbone of the business. The company operates under a philosophy that leadership is built from within, encouraging team members to evolve and advance along a clear career path. Whataburger is recognized not only for its signature burgers but for fostering a work culture where integrity, teamwork, and passion come together to create an exceptional customer experience and... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Be able to meet business needs with open availability, including overnights, weekends, holidays, variable hours, and dependable attendance
  • Ability to stand up to 10 hours and lift up to 55 lbs
  • Experience coaching or leading teams
  • Strong customer service, communication, and multitasking skills
  • Possess ServSafe Food Certification or ability to obtain during training

Job Qualifications

  • High school diploma or GED preferred or equivalent experience
  • Experience coaching or leading teams
  • Strong customer service skills
  • Effective communication skills
  • Ability to multitask
  • ServSafe Food Certification or ability to obtain during training

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members, helping new hires and seasoned employees improve
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and a positive work culture
  • Prepare, lead, and transition shift operations smoothly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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