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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 490

Galveston, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
meal discounts
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a renowned fast-food restaurant chain established in 1950, known for its commitment to quality burgers and exceptional customer service. Headquartered in Texas, Whataburger has grown into a beloved brand that values bold leadership, teamwork, and community impact. The company fosters a family-oriented culture that encourages personal growth and development among its employees, referred to affectionately as Family Members. Whataburger’s dedication to providing opportunities for career advancement and educational support highlights its role not just as an employer, but as a partner in employees' long-term success and well-being.

The Shift Leader role at Whataburger is a dynamic and inte... Show More

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma or GED preferred or equivalent experience
  • be able to meet business needs including open availability for day, night, evening, overnight shifts, weekends, holidays, and variable hours
  • maintain dependable attendance
  • ability to stand up to 10 hours and lift up to 55 lbs
  • experience coaching or leading teams
  • strong customer service, communication, and multitasking skills
  • possess or be able to obtain ServSafe Food Certification

Job Qualifications

  • High school diploma or GED preferred
  • experience coaching or leading teams
  • strong customer service skills
  • excellent communication skills
  • ability to multitask effectively
  • ServSafe Food Certification or ability to obtain it during training
  • dependable attendance and reliability

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • coach, train, and motivate Family Members, helping new hires ketchup quickly and seasoned pros improve
  • support goals related to food cost, labor cost, sales performance, and inventory processes
  • uphold food safety, workplace safety, sanitation, and compliance requirements
  • foster teamwork, communication, accountability, and a positive work culture
  • prepare, lead, and transition shift operations to ensure smooth restaurant functioning

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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