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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Education support
Discounted meals
Wireless Discounts
Computer discounts
Gym discounts
awards and recognition
Retirement celebration
Job Description
Whataburger is a celebrated fast-food restaurant chain known for its commitment to quality, customer service, and a strong family-oriented culture. Established in 1950, Whataburger has grown from a regional icon into a beloved brand that continues to prioritize bold leadership and operational excellence. The company prides itself on creating a work environment where employees, referred to as Family Members, can develop their skills and grow their careers within the Whataburger family. Whataburger invests heavily in its team members by providing numerous opportunities for training, coaching, and advancement. The company also emphasizes the importance of teamwork, positive workplace culture, and community... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma/GED preferred or equivalent experience
- Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- Have experience coaching or leading teams
- Strong customer service, communication, and multitasking skills
- Possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
Job Qualifications
- Possess ServSafe Food Certification or ability to successfully obtain and pass the exam during training
- Have experience coaching or leading teams
- Strong customer service, communication, and multitasking skills
- High school diploma or GED preferred or equivalent experience
- Ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- Coach, train, and motivate Family Members - helping new hires ketchup quickly and seasoned pros turn up the heat
- Support goals related to food cost, labor cost, sales performance, and basic inventory processes
- Uphold food safety, workplace safety, sanitation, and compliance requirements
- Foster teamwork, communication, accountability, and a positive work culture
- Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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