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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a renowned fast-food restaurant chain established in 1950, known throughout Texas and the southern United States for its iconic burgers and commitment to quality, operational excellence, and customer service. Over the years, Whataburger has grown from a single location to a beloved brand recognized not only for its delicious food but also for its dedication to developing exceptional team members and leaders. The company prides itself on fostering an inclusive work environment where employees at all levels can thrive, with a strong emphasis on integrity, teamwork, and community involvement. Its commitment to its Whataburger family extends beyond the... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma/GED preferred or equivalent experience
- be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
- experience coaching or leading teams
- possess ServSafe Food Certification or ability to obtain during training
Job Qualifications
- Be at least 18 years of age
- possess a high school diploma/GED preferred or equivalent experience
- experience coaching or leading teams
- strong customer service, communication, and multitasking skills
- possess ServSafe Food Certification or ability to successfully obtain and pass the exam during training
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate family members, helping new hires ketchup quickly and seasoned pros turn up the heat
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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