Whataburger Restaurants logo

Restaurant Shift Leader - Unit 280

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Discounted meals
wireless service discounts
Computer software discounts
Fitness Discounts
recognition programs
Retirement Celebration Program

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into a beloved brand with a strong commitment to its local communities and its employees. The company prides itself on fostering a family-like atmosphere and creating a workplace where team members can develop their skills, contribute to a positive environment, and advance their careers. Whataburger is not just a place to work but a place where bold leadership starts and potential is cultivated through dedication and collaboration.

As a Shift Leader at Whataburger, you will play a crucial role in maintaining the high standards the company is known for. Your position involves driving operational excellence by managing shift operations efficiently to ensure quality, service, and cleanliness are consistently upheld. You will act as a mentor and coach to Family Members, empowering them to enhance their skills and confidence while promoting teamwork and accountability. Leading by example, you will foster a culture of positivity and collaboration, ensuring smooth transitions between shifts and handling challenges with a growth mindset. This role demands a dynamic leader who thrives in a fast-paced environment and is passionate about contributing to a team that values integrity, respect, and innovation.

Your responsibilities will include supporting goals related to food cost, labor cost, sales performance, and inventory processes, all while upholding food safety and workplace compliance standards. You will work closely with the Restaurant Manager team to build leadership capabilities across shifts and strengthen the operational foundation of the restaurant. This role offers an exciting opportunity to grow your leadership skills and prepare for future career advancement within Whataburger, where top-performing Operating Partners can earn six-figure incomes. The role is based primarily in your home restaurant but may occasionally require assisting neighboring locations or participating in broader leadership training and business meetings.

Whataburger offers competitive weekly pay and flexible schedules, including day, night, evening, and overnight shifts. The benefits package is robust, featuring paid time off, a 401(k) match, comprehensive medical, dental, and vision coverage, short-term and long-term disability benefits, and access to educational support through scholarships, free English-language programs, and tuition assistance. Additional perks include discounted meals, wireless service discounts, computer and software discounts, fitness and gym discounts, and recognition programs. Whataburger's commitment to equal employment opportunity, combined with a family-like work culture and ample opportunities for growth, makes this role an excellent fit for individuals seeking a rewarding career in the fast-food industry. Join Whataburger and take your first big step toward making a meaningful impact while moving forward boldly in your career.

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma/GED preferred or equivalent experience
  • be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • have experience coaching or leading teams
  • strong customer service, communication, and multitasking skills
  • possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training

Job Qualifications

  • Be at least 18 years of age
  • possess a high school diploma/GED preferred or equivalent experience
  • have experience coaching or leading teams
  • strong customer service, communication, and multitasking skills
  • possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • coach, train, and motivate Family Members - helping new hires ketchup quickly and seasoned pros turn up the heat
  • support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • uphold food safety, workplace safety, sanitation, and compliance requirements
  • foster teamwork, communication, accountability, and a positive work culture
  • prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer

Job Criteria

Experience

Entry Level (1-2 years)


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