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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Career development opportunities
scholarship program
Hardship grant assistance
Educational support
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a well-known American fast-food restaurant chain that has been serving customers since 1950. Renowned for its signature burgers and southern hospitality, Whataburger has grown into a beloved community staple with a strong presence in multiple states. The company prides itself on its commitment to quality, integrity, and fostering a welcoming culture for both customers and employees. Whataburger is not just a burger joint but a place where individuals passionate about food and customer service can grow personally and professionally. It offers a supportive work environment where leadership and teamwork are highly valued. The company is dedicated to investing... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or GED preferred or equivalent experience
- Be able to meet business needs with open availability including nights, weekends, holidays and variable hours
- Maintain dependable attendance
- Ability to stand for up to 10 hours and lift up to 55 lbs
- Experience coaching or leading teams
- Possess ServSafe Food Certification or ability to obtain during training
Job Qualifications
- High school diploma or GED preferred or equivalent experience
- Experience coaching or leading teams
- Strong customer service skills
- Effective communication skills
- Ability to multitask
- ServSafe Food Certification or ability to obtain during training
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- Coach, train, and motivate Family Members to develop their skills and confidence
- Support goals related to food cost, labor cost, sales performance, and inventory processes
- Uphold food safety, workplace safety, sanitation, and compliance requirements
- Foster teamwork, communication, accountability, and a positive work culture
- Prepare, lead, and transition shift operations to ensure smooth restaurant functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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