Whataburger logo

Restaurant Shift Leader - Unit 24

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $12.25 - $15.25
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Career development opportunities
scholarship program
Hardship grant assistance
Educational support
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a well-known American fast-food restaurant chain that has been serving customers since 1950. Renowned for its signature burgers and southern hospitality, Whataburger has grown into a beloved community staple with a strong presence in multiple states. The company prides itself on its commitment to quality, integrity, and fostering a welcoming culture for both customers and employees. Whataburger is not just a burger joint but a place where individuals passionate about food and customer service can grow personally and professionally. It offers a supportive work environment where leadership and teamwork are highly valued. The company is dedicated to investing in its employees by providing opportunities for development and career advancement, making it an ideal place for those seeking a long-term career in the fast-food industry.

The Shift Leader role at Whataburger is a pivotal position that acts as the spark to keep the restaurant operating efficiently during every shift. As a Shift Leader, you will drive operational excellence by ensuring quality, service, and cleanliness standards are consistently met. Beyond just managing the shift, you will play an essential role in coaching and mentoring Family Members, fostering a positive work environment, and helping team members develop their skills and confidence. This leadership role is dynamic and fast-paced, requiring the ability to manage resources effectively during busy periods and maintain smooth operations. You will work closely with the Restaurant Manager team to sharpen leadership skills, develop shift management capabilities, and build a strong operational foundation.

In addition to leadership responsibilities, the Shift Leader will also support key business goals related to food and labor costs, sales performance, and inventory control. Maintaining compliance with food safety, sanitation, workplace safety, and other regulatory requirements is also a critical aspect of this job. The role offers a clear career path with opportunities for growth, including the potential to advance to operating partner roles with six-figure income possibilities. Whataburger provides competitive weekly pay, flexible schedules covering various shifts, paid time off, and comprehensive benefits including medical, dental, vision, disability coverage, and a 401(k) match program. Employees also benefit from perks such as educational support, discounted meals, wireless and software discounts, fitness memberships, and recognition programs.

As a Shift Leader, you will be deeply involved in the daily operations of your home restaurant, but you may also occasionally support other nearby locations or participate in broader company initiatives such as training and leadership development sessions. Whataburger fosters a culture of collaboration, accountability, and positivity, making it an engaging place to work where every shift presents an opportunity to make a meaningful impact and grow your career. The company is also committed to equal employment opportunities and participates in the federal E-Verify Program, reinforcing its dedication to inclusive hiring practices and compliance with federal regulations.

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Be able to meet business needs with open availability including nights, weekends, holidays and variable hours
  • Maintain dependable attendance
  • Ability to stand for up to 10 hours and lift up to 55 lbs
  • Experience coaching or leading teams
  • Possess ServSafe Food Certification or ability to obtain during training

Job Qualifications

  • High school diploma or GED preferred or equivalent experience
  • Experience coaching or leading teams
  • Strong customer service skills
  • Effective communication skills
  • Ability to multitask
  • ServSafe Food Certification or ability to obtain during training

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members to develop their skills and confidence
  • Support goals related to food cost, labor cost, sales performance, and inventory processes
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and a positive work culture
  • Prepare, lead, and transition shift operations to ensure smooth restaurant functioning

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef