You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Competitive medical, dental and vision benefits
short-term and long-term disability benefits
Opportunities for career development and growth
Whataburger Family Foundation scholarship program
Hardship grant assistance
Comprehensive education support
Discounted meals
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a well-established fast-food restaurant chain renowned for its commitment to quality, customer service, and community involvement. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence and a reputation for fostering leadership, teamwork, and personal development among its employees. The company prides itself on its supportive culture, emphasizing integrity, collaboration, and growth opportunities for all team members. Whataburger operates with a family-oriented approach, and it invests heavily in employee career development, education support, and offering competitive benefits that enhance the work-life balance and overall job satisfaction of its staff.
The role of Sh... Show More
The role of Sh... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma/GED preferred or equivalent experience
- Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- Have experience coaching or leading teams
- Strong customer service, communication, and multitasking skills
- Possess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training)
Job Qualifications
- Be at least 18 years of age
- Possess a high school diploma/GED preferred or equivalent experience
- Have experience coaching or leading teams
- Strong customer service, communication, and multitasking skills
- Possess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training)
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- Coach, train, and motivate Family Members – helping new hires ketchup quickly and seasoned pros turn up the heat
- Support goals related to food cost, labor cost, sales performance, and basic inventory processes
- Uphold food safety, workplace safety, sanitation, and compliance requirements
- Foster teamwork, communication, accountability, and a positive work culture
- Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: