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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development programs
scholarship program
Meals discount
Wireless service discount
Computer and software discount
Fitness discount
awards and recognition
Retirement celebration
Job Description
Whataburger is a renowned fast-food restaurant chain that has been delighting customers since 1950 with its made-to-order burgers, exceptional customer service, and its strong commitment to community and employee development. Headquartered in Texas, Whataburger prides itself on its unique brand identity — a combination of Southern hospitality, quality food, and a culture that fosters growth and leadership among its employees. The company operates numerous locations across multiple states, providing a vibrant environment where teamwork and a passion for service meet. Whataburger’s approach is rooted in integrity, respect, and a genuine dedication to its staff and customers alike, offering a workplace... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or GED preferred or equivalent experience
- Be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
- Have experience coaching or leading teams
- Possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
Job Qualifications
- Be at least 18 years of age
- Possess high school diploma or GED preferred or equivalent experience
- Have experience coaching or leading teams
- Strong customer service skills
- Strong communication skills
- Proven multitasking abilities
- Possess ServSafe Food Certification or ability to obtain during training
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- Coach, train, and motivate Family Members to improve skills and build confidence
- Support goals related to food cost, labor cost, sales performance, and basic inventory processes
- Uphold food safety, workplace safety, sanitation, and compliance requirements
- Foster teamwork, communication, accountability, and a positive work culture
- Prepare, lead, and transition shift operations to ensure smooth restaurant workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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