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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Whataburger is a renowned American fast-food restaurant chain that has been serving customers since 1950 with a commitment to quality, integrity, and community. Known for its iconic burgers and exceptional customer service, Whataburger operates across numerous locations, providing a friendly and dynamic work environment. The company emphasizes a strong culture of teamwork, leadership development, and career growth, positioning itself as a preferred employer in the quick-service restaurant industry. They are dedicated to investing in their employees by offering comprehensive benefits, continuous training, and clear paths for advancement.
The Shift Leader role at Whataburger is a vital position that drives operation... Show More
The Shift Leader role at Whataburger is a vital position that drives operation... Show More
Job Requirements
- be at least 18 years of age
- possess a high school diploma or GED preferred or equivalent experience
- have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- be able to stand up to 10 hours and lift up to 55 lbs and meet physical demands
- have experience coaching or leading teams
- possess or be able to obtain ServSafe Food Certification
Job Qualifications
- high school diploma or GED preferred or equivalent experience
- experience coaching or leading teams
- strong customer service skills
- effective communication skills
- multitasking abilities
- ability to obtain ServSafe Food Certification if not already certified
Job Duties
- lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate family members helping new hires ketchup quickly and seasoned pros turn up the heat
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to keep the restaurant running efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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