You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Competitive medical
Dental
Vision
short-term disability
long-term disability
Career Development
scholarship program
Discounted meals
Wireless Discounts
Computer discounts
Fitness Discounts
awards and recognition
Retirement celebration
Job Description
Whataburger is a renowned fast-food restaurant chain celebrated for its commitment to quality, bold leadership, and a culture that fosters growth and teamwork since its founding in 1950. At Whataburger, the focus is on serving not just great burgers but creating an environment where employees, referred to as "Family Members," feel valued, motivated, and empowered. The organization prides itself on providing a workplace that encourages collaboration, integrity, and the continuous development of leadership skills. Opportunities abound for those who are eager to grow their careers in a vibrant, supportive setting where every shift presents a chance to make a meaningful... Show More
Job Requirements
- be at least 18 years of age
- possess a high school diploma or GED preferred or equivalent experience
- be able to meet business needs and have open availability including overnights weekends holidays variable hours and maintain dependable attendance
- have ability to stand up to 10 hours lift up to 55 lbs and meet physical demands
- have experience coaching or leading teams
- possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
Job Qualifications
- high school diploma or GED preferred or equivalent experience
- experience coaching or leading teams
- strong customer service communication and multitasking skills
- possess ServSafe Food Certification or ability to obtain during training
- ability to stand for up to 10 hours and lift up to 55 lbs
- minimum age of 18 years
Job Duties
- lead shift management to maintain quality service and cleanliness standards
- coach train and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
- support goals related to food cost labor cost sales performance and basic inventory processes
- uphold food safety workplace safety sanitation and compliance requirements
- foster teamwork communication accountability and a positive work culture
- prepare lead and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: