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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 1620

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Paid Time Off
401(k) match
Competitive medical benefits
Dental Insurance
Vision Insurance
short-term disability benefits
Long-term disability benefits
Opportunities for career development
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a celebrated fast-food restaurant chain renowned for its commitment to quality, service, and community. Established in 1950, Whataburger has grown into a beloved brand that is recognized not just for its iconic burgers but also for its dedication to fostering leadership and growth within its team. Whataburger's culture is built on values such as integrity, teamwork, and excellence, making it a place where employees can develop their careers while contributing to a vibrant and dynamic workplace environment. With a strong presence in the food service industry, Whataburger offers opportunities that blend fast-paced operations with meaningful personal and professional... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • Have experience coaching or leading teams
  • Possess ServSafe Food Certification or ability to successfully obtain and pass the exam during training

Job Qualifications

  • Possess a high school diploma or GED preferred or equivalent experience
  • Have experience coaching or leading teams
  • Demonstrate strong customer service, communication, and multitasking skills
  • Possess ServSafe Food Certification or ability to obtain during training

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members, helping new hires ketchup quickly and seasoned pros turn up the heat
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and a positive work culture
  • Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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