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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Gym membership
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and fostering a supportive work environment. Founded in 1950, Whataburger has grown into a beloved brand with locations across multiple states. The company prides itself on nurturing leadership from within and offering opportunities for career advancement in a welcoming and dynamic atmosphere. Whataburger operates with a strong emphasis on teamwork, integrity, and community involvement, making it an excellent place for individuals looking to build a meaningful career in the food service industry.
The Shift Leader role at Whataburger is integral to t... Show More
The Shift Leader role at Whataburger is integral to t... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma/GED preferred or equivalent experience
- be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- have experience coaching or leading teams
- possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
Job Qualifications
- Be at least 18 years of age
- possess a high school diploma/GED preferred or equivalent experience
- have experience coaching or leading teams
- strong customer service skills
- strong communication skills
- strong multitasking skills
- possess ServSafe Food Certification or ability to obtain and pass the exam during training
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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