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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability benefits
Long-term disability benefits
Career development opportunities
scholarship program
Hardship grant assistance
Free English-language learning
College-level course access
Tuition reduction pathways
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a well-established fast-food restaurant chain known for its dedication to quality, strong community values, and leadership development since its founding in 1950. Renowned for its distinctive and delicious burgers, Whataburger is a place where bold leadership is nurtured and every team member is empowered to make a meaningful impact. This fast-paced environment not only focuses on delivering memorable customer experiences but also emphasizes the growth and development of its employees. With a rich history spanning over seven decades, Whataburger has built a reputation for investing in its people, upholding integrity, and fostering a collaborative and fun workspace. The... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or GED preferred or equivalent experience
- Be able to meet business needs and have open availability including nights, weekends, holidays, and variable hours
- Maintain dependable attendance
- Ability to stand up to 10 hours and lift up to 55 lbs
- Experience coaching or leading teams
- Strong customer service, communication, and multitasking skills
- Possess ServSafe Food Certification or ability to obtain it during training
Job Qualifications
- Possess high school diploma or GED preferred or equivalent experience
- Have experience coaching or leading teams
- Strong customer service, communication, and multitasking skills
- ServSafe Food Certification or ability to obtain during training
- Ability to stand for extended periods and meet physical demands
- Demonstrated leadership capabilities
- Ability to work flexible schedules including days, nights, weekends, and holidays
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- Coach, train, and motivate Family Members, helping new hires and seasoned pros improve
- Support goals related to food cost, labor cost, sales performance, and inventory processes
- Uphold food safety, workplace safety, sanitation, and compliance requirements
- Foster teamwork, communication, accountability, and a positive work culture
- Prepare, lead, and transition shift operations smoothly
- Collaborate with Restaurant Manager team to enhance operational success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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