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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $12.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Career Development
scholarship program
meal discounts
wireless service discounts
Computer software discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a renowned American fast-food restaurant chain that specializes in made-to-order burgers, fries, and other classic American fare. Founded in 1950 in Texas, Whataburger has grown to become a beloved regional icon known for its high-quality ingredients, friendly service, and commitment to community. The company prides itself on creating a family-friendly environment where employees and customers alike feel valued and respected. As an established player in the fast-food industry, Whataburger offers exciting career opportunities that blend personal growth and professional development with a strong company culture focused on integrity, teamwork, and service excellence.
The Shift Leader role at W... Show More
The Shift Leader role at W... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma/GED preferred or equivalent experience
- be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- have experience coaching or leading teams
- possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
Job Qualifications
- Possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
- have experience coaching or leading teams
- strong customer service, communication, and multitasking skills
- possess a high school diploma/GED preferred or equivalent experience
- be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- be at least 18 years of age
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members - helping new hires ketchup quickly and seasoned pros turn up the heat
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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