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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 1115

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
scholarship program
Hardship grant assistance
Discounted meals
Wireless Discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a renowned American fast-food restaurant chain founded in 1950, celebrated for its commitment to quality, customer service, and community involvement. Known for its iconic burgers and welcoming atmosphere, Whataburger has grown to become a beloved brand with a strong presence in Texas and beyond. The company prides itself on fostering a family-oriented culture that values integrity, collaboration, and leadership development. Whataburger continuously invests in its employees, offering comprehensive benefits, career advancement opportunities, and a supportive work environment where every team member is encouraged to bring their best flavor to the table.

The role of Shift Leader at W... Show More

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma or GED preferred or equivalent experience
  • be able to meet business needs and have open availability including overnights, weekends, and holidays
  • maintain dependable attendance
  • ability to stand for up to 10 hours and lift up to 55 lbs
  • experience coaching or leading teams
  • strong customer service, communication, and multitasking skills
  • possess ServSafe Food Certification or ability to obtain during training

Job Qualifications

  • High school diploma or GED preferred
  • experience coaching or leading teams
  • strong customer service skills
  • effective communication skills
  • ability to multitask in a fast-paced environment
  • ServSafe Food Certification or ability to obtain during training
  • reliable attendance record
  • basic knowledge of food safety and sanitation practices

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
  • support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • uphold food safety, workplace safety, sanitation, and compliance requirements
  • foster teamwork, communication, accountability, and a positive work culture
  • prepare, lead, and transition shift operations to keep the restaurant running efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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